three bean soup recipe
The Best three bean soup recipe
I’ve been making three bean soup for years, and it’s always a crowd-pleaser in my household. The dish has its roots in traditional Mediterranean cuisine, where beans were a staple ingredient due to their affordability and nutritional value.
The combination of three types of beans – kidney, black, and pinto – creates a hearty and flavorful soup that’s both comforting and satisfying. When I’m short on time, I love how quickly this recipe comes together, and the result is always a delicious meal that’s perfect for a weeknight dinner or a special occasion.
My kids adore helping me prepare this soup, from mashing the beans to adding in the spices, which makes it a great way to get them involved in cooking. As an added bonus, this soup is incredibly easy to customize to suit your family’s tastes – just swap out different types of beans or add in some diced veggies for added flavor and nutrition.
Whether you’re looking for a budget-friendly meal option or just want to mix things up in your kitchen, this three bean soup recipe is sure to become a new favorite. I’ve made it countless times over the years, and it never fails to impress even the pickiest eaters in my family.
One of the best things about this recipe is how versatile it is – serve it with some crusty bread for a satisfying lunch or pair it with some warm tortillas for a hearty dinner. With its rich flavors and comforting texture, this three bean soup is sure to become a staple in your household too.
Hearty Three Bean Soup
A rich and warming soup made with a trio of beans, vegetables, and aromatic herbs. This satisfying dish is perfect for a cozy meal and packed with protein and fiber.
🥘Ingredients
For the Soup Base
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hearty Three Bean Soup Works
One of my favorite things about this three bean soup recipe is how well it keeps in the fridge or freezer – making it perfect for meal prep or batch cooking. After reheating (be sure to bring it to a full boil first!)
, you can serve it hot with some crusty bread on the side or portion it out into individual servings for an easy lunch on-the-go. This recipe also freezes beautifully – simply transfer cooled soup to an airtight container or freezer bag and store for up to 3 months.
❓ Frequently Asked Questions About Hearty Three Bean Soup
What type of beans should I use for this recipe?
The beauty of this recipe is that you can use any combination of three types of beans you like best. For the original recipe, I used kidney beans, black beans, and pinto beans – but feel free to get creative with other options like cannellini or Great Northern beans!
Can I make this soup in advance?
Yes! One of the best things about this recipe is how well it holds up after being refrigerated or frozen. Simply cook the soup as directed, let it cool completely, then transfer it to an airtight container for storage.
How do I reheat this soup safely?
To reheat safely, be sure to bring the soup to a full boil before serving – this will help kill off any bacteria that may have formed during storage.
Can I customize the spice level of this recipe?
Of course! If you prefer your soups milder or more intense, simply adjust the amount of cumin and chili powder to taste.
Is this soup suitable for vegans?
This recipe is vegan-friendly as written – but if you’re using store-bought broth instead of homemade broth (which would contain animal products), be sure to check the ingredients list carefully!
