turkey noodle casserole recipe

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The Best turkey noodle casserole recipe

I have to say, I’m a bit of a traditionalist when it comes to comfort food, and turkey noodle casserole is one of those dishes that always hits the spot. It’s a classic American recipe that’s been around for decades, and for good reason – it’s easy to make, filling, and just plain delicious. I remember my grandmother used to make it for us when we were kids, and it was always a special treat.

She’d serve it up with a side of steamed vegetables and a big ol’ glass of milk, and we’d devour the whole thing in no time. As I got older, I started making it for my own family, and they just love it as much as I do. There’s something about the combination of the tender turkey, the creamy sauce, and the soft noodles that just makes my heart happy.

And let’s be real – it’s also a great way to use up leftover turkey after Thanksgiving! My kids are always asking for it, and I’m happy to oblige. It’s just one of those recipes that never fails to please.

One of the things I love about this recipe is how versatile it is – you can make it with or without cream of mushroom soup (depending on your taste), add in some frozen peas or carrots for extra color and nutrition, or even use leftover mashed potatoes instead of noodles. The possibilities are endless! And at the end of the day, there’s just something so comforting about a warm casserole fresh out of the oven – it’s like a big hug in a bowl.

So if you’re looking for a recipe that’s sure to become a family favorite, look no further than this classic turkey noodle casserole.

Turkey Noodle Casserole

4.7 from 1353 votes

A comforting and hearty casserole made with tender turkey, egg noodles, and a creamy sauce, baked until golden and bubbly. This dish is perfect for using leftover turkey or as a satisfying weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

8 oz wide egg noodles
3 cups cooked turkey, diced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1/2 cup milk
1 cup frozen peas and carrots, thawed
1/2 cup chicken broth
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
1 cup shredded cheddar cheese

For the Topping

1/2 cup panko breadcrumbs
2 tbsp melted butter
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the egg noodles to the boiling water and cook until al dente, about 6 to 8 minutes.
4Drain the noodles in a colander and set them aside.
5In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, chicken broth, garlic powder, onion powder, black pepper, and salt.
6Whisk until the mixture is smooth and well blended.
7Add the cooked noodles, diced turkey, and thawed peas and carrots to the bowl with the sauce.
8Stir gently until all ingredients are evenly coated.
9Transfer the mixture to a 9×13 inch baking dish and spread it into an even layer.
10Sprinkle the shredded cheddar cheese evenly over the top.
11In a small bowl, mix the panko breadcrumbs with the melted butter and Parmesan cheese until the crumbs are moistened.
12Sprinkle this topping evenly over the cheese layer.
13Bake the casserole in the preheated oven for 25 to 30 minutes, until the filling is bubbly and the topping is golden brown.
14Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
9×13 inch baking dish
Mixing bowl
Small bowl
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 890mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a richer flavor, use leftover roasted turkey. You can substitute the cream of mushroom soup with cream of chicken soup if preferred. To make the topping extra crispy, broil the casserole for the last 2 minutes, watching carefully to avoid burning.

Watch Video Of How Turkey Noodle Casserole Works

This turkey noodle casserole is truly one of my favorite comfort foods – it’s easy to make, deliciously satisfying, and perfect for any occasion from weeknight dinners to special events like holidays and potlucks. And let’s not forget the leftovers!

This recipe makes enough for 6-8 people easily, so you’ll have plenty left over for lunch the next day or even freezing some for later. Plus, with its rich flavors and comforting textures, this casserole is sure to become a staple in your household too.

❓ Frequently Asked Questions About Turkey Noodle Casserole

What type of noodles should I use?

You can use any type of noodle you like best – egg noodles, penne pasta, or even rice noodles all work well in this recipe.

Can I use leftover turkey instead of cooking fresh turkey?

Yes, you can definitely use leftover turkey in place of fresh turkey – just shred or chop it up before adding it to the casserole.

How long does this casserole take to make?

This casserole is actually pretty quick to make – prep time is about 20 minutes, and cooking time is about 45 minutes total.

Can I freeze this casserole for later?

Yes, you can freeze this casserole for up to 3 months – just thaw overnight in the fridge before reheating.

What if I don’t have cream of mushroom soup on hand?

No problem! You can omit the cream of mushroom soup altogether or substitute with another type of soup or sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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