pork soup recipe
The Best pork soup recipe
What I love most about this recipe is how it’s balanced—it’s hearty enough to satisfy a big appetite, but the lighter ingredients keep it from being too rich. The kids always ask for seconds because it’s so satisfying, and honestly, I don’t blame them. It’s a great way to get more vegetables into their diets without them even realizing it, especially if you use ingredients like carrots, celery, and potatoes. Plus, the broth is packed with flavor from the pork bones and aromatics, so it’s not just a meal—it’s a taste of home. And when you serve it with crusty bread, it’s even better. It’s the kind of dish that feels like a hug in a bowl, and that’s something I always want my family to feel.
Classic Pork & Vegetable Soup
A comforting, hearty soup featuring tender pork, crisp vegetables, and a rich broth. Perfect for chilly evenings.
🥘Ingredients
- 2 lbs pork shoulder, cut into 1-inch cubes
- 4 cups chicken or vegetable broth
- 1 large onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 tbsp olive oil
- 2 medium potatoes, cubed
- 1 cup frozen peas
- 2 cups corn kernels (fresh or frozen)
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 bay leaf
- Salt and black pepper to taste
👨🍳Directions
-
1
Heat olive oil in a large pot over medium-high heat. Add pork shoulder cubes and brown on all sides. Remove pork and set aside. -
2
In the same pot, sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 30 seconds. -
3
Return pork to the pot. Pour in broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low. Simmer for 20 minutes. -
4
Add potatoes, peas, and corn. Simmer for another 15 minutes until potatoes are tender.
🔧Equipment
- Large pot
- Wooden spoon
- Colander
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Pork & Vegetable Soup Works
❓ Frequently Asked Questions About Pork & Vegetable Soup
1. What is the best way to prepare the pork bones for this soup?
Simmer the pork bones in a pot of water with a splash of vinegar for 30–45 minutes to remove impurities and enhance flavor. Skim off any foam that rises to the surface, then discard it. This step ensures a clearer broth.
2. Can I substitute fresh ginger for the ground ginger in the recipe?
Yes, you can! Finely grate about 1 tablespoon of fresh ginger and use it directly in place of the ground version. The texture will be slightly coarser, but the flavor will be more vibrant.
3. How do I know when the pork is fully cooked in the broth?
The pork should fall off the bone easily when pulled with a fork, and the meat should be tender and translucent. If the broth doesn’t fully absorb the meat’s juices, simmer longer until it does.
4. What if I don’t have a pressure cooker for the pork?
No problem! Cook the pork in a heavy pot on the stovetop over medium heat, covered, for 1.5–2 hours until tender. Stir occasionally and add a splash of broth if needed to prevent sticking.
