tuna fish patties recipe
The Best tuna fish patties recipe
I’ve been making tuna fish patties for my family for years, and it’s a recipe that never fails to impress. I think what I love most about this dish is the simplicity of its ingredients and the ease of preparation.
You can make it in under 30 minutes, and it’s perfect for a quick weeknight dinner or a weekend lunch. My kids love it because it’s a fun twist on regular old tuna salad, and they get to eat something that looks like a real burger patty but is actually much healthier.
Plus, it’s a great way to get them to eat more fish without them even realizing it. As a mom, I appreciate that it’s a recipe that’s easy to customize to their tastes, whether they prefer it with mayonnaise or mustard or without either.
And the best part is, you can serve it on a bun with all the fixings or on top of a bed of greens for a healthier option. My family loves this recipe so much that we often have leftovers for days, and I don’t mind because it just means we get to enjoy it again soon.
The key to making great tuna fish patties is to use high-quality canned tuna that’s low in mercury and packed in water. Avoid using the kind that’s packed in oil because it can make the patties taste greasy and unappetizing.
Instead, look for brands that are sustainably sourced and certified by organizations like the Marine Stewardship Council. This ensures that the tuna is caught using methods that minimize harm to the ocean ecosystem and its inhabitants.
Tuna Fish Patties
These crispy tuna fish patties are a quick and easy meal made with pantry staples. They are perfect for a light lunch or dinner, served with a side salad or dipping sauce.
🥘Ingredients
For the Patties
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
These tuna fish patties are always a hit at our family gatherings, whether we’re serving them as part of a full meal or as an appetizer.
They’re also incredibly easy to reheat – just pop them in the microwave or oven until they’re warm through – making them perfect for potlucks or tailgating parties.
One of my favorite ways to serve these patties is on top of a bed of greens with all the fixings – think chopped veggies, sliced avocado, cherry tomatoes, and your favorite condiments.
❓ Frequently Asked Questions About Tuna Fish Patties
Q: What type of canned tuna is best for this recipe?
For this recipe, you’ll want to use high-quality canned tuna that’s low in mercury and packed in water. Look for brands that are sustainably sourced and certified by organizations like the Marine Stewardship Council.
Q: Can I use fresh tuna instead of canned?
No, fresh tuna is not suitable for this recipe because it’s too delicate and prone to spoilage when cooked in patties form.
Q: How do I prevent the patties from breaking apart when I form them?
To prevent the patties from breaking apart when you form them, make sure your hands are well-greased with oil or cooking spray before shaping each patty.
Q: Can I substitute mayonnaise with Greek yogurt?
No, mayonnaise is an essential ingredient in this recipe because its creamy texture helps hold the patties together.
Q: Can I make these patties ahead of time and store them in the fridge or freezer?
You can make these patties ahead of time and store them in an airtight container in the fridge for up to three days or freeze them for up to two months.
