chicken egg noodles recipe

Written BySheba G Updated On
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The Best chicken egg noodles recipe

I’m so excited to share with you one of my family’s favorite recipes – chicken egg noodles. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The combination of tender chicken, fluffy noodles, and rich sauce is just irresistible.

Plus, it’s incredibly easy to make, making it perfect for a weeknight dinner or a special occasion. My kids love helping me in the kitchen, and this recipe is always a hit with them. They can’t get enough of the creamy sauce and the way the noodles dance on their tongues.

As for me, I love how this recipe never fails to bring my family together around the table. It’s a true comfort food classic that never goes out of style. I remember my grandmother teaching me how to make this recipe when I was just a teenager.

She’d say it was an old family secret, but I think it’s time to share it with the world! The technique behind this recipe is all about creating a rich and savory sauce that coats every bite of the noodles. It’s all about layering flavors and textures to create something truly special.

The key to this dish is using high-quality ingredients, especially the eggs and the chicken broth. Don’t be tempted to use low-sodium broth or skim milk – trust me, you won’t regret using the good stuff! This recipe is more than just a meal; it’s an experience that brings people together.

So go ahead, give it a try, and watch your family enjoy every bite as much as we do!

Chicken Egg Noodles

4.9 from 1545 votes

A comforting bowl of tender chicken and egg noodles in a savory broth. This dish is perfect for a quick and satisfying weeknight meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Noodles and Chicken

8 oz egg noodles
1 lb boneless skinless chicken thighs, cut into bite-sized pieces
2 tbsp vegetable oil

For the Sauce

1/2 cup low-sodium soy sauce
1/4 cup chicken broth
2 tbsp brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp minced garlic
1 tsp grated ginger
1/4 tsp red pepper flakes

For Garnish

2 green onions, sliced
1 tbsp sesame seeds

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the egg noodles and cook according to package directions until al dente, about 6 to 8 minutes.
3Drain the noodles and set them aside.
4While the noodles cook, whisk together the soy sauce, chicken broth, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.
5Set the sauce aside.
6Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
7Add the chicken pieces in a single layer and cook without stirring for 3 to 4 minutes until the bottom is golden brown.
8Stir and continue cooking for another 3 to 4 minutes until the chicken is cooked through and no longer pink in the center.
9Pour the prepared sauce over the cooked chicken in the skillet.
10Bring the sauce to a simmer over medium heat, stirring occasionally, for about 2 minutes until it thickens slightly.
11Add the drained egg noodles to the skillet and toss everything together until the noodles are well coated with the sauce and heated through, about 1 to 2 minutes.
12Remove the skillet from the heat.
13Garnish the chicken egg noodles with sliced green onions and sesame seeds before serving.

🔧Equipment

Large pot
Large skillet or wok
Measuring cups and spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 16g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 1100mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a milder dish, reduce or omit the red pepper flakes. You can substitute chicken breasts for the thighs; adjust cooking time as needed to avoid drying out.

Watch Video Of How Chicken Egg Noodles Works

This chicken egg noodles recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

The best part is that it’s incredibly easy to make and reheats beautifully for leftovers or meal prep.

Try serving it with some steamed vegetables or a simple green salad for added color and nutrition.

❓ Frequently Asked Questions About Chicken Egg Noodles

Q: What type of noodles should I use?

In this recipe, we recommend using egg noodles made from wheat flour and eggs. You can also use other types of noodles like rice noodles or even zucchini noodles for a low-carb option.

Q: Can I use leftover chicken for this recipe?

Yes, you can definitely use leftover chicken in place of fresh chicken breasts.

Q: How do I store leftover chicken egg noodles?

You can store leftover chicken egg noodles in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I make this recipe vegetarian by substituting chicken with tofu?

Yes, you can substitute chicken with extra-firm tofu for a vegetarian version of this recipe.

Q: What if I don’t have any chicken broth on hand?

You can use vegetable broth or even water as a substitute for chicken broth if you don’t have any on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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