amish baked oatmeal recipe

Written BySheba G Updated On
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The Best amish baked oatmeal recipe

I have been making Amish baked oatmeal for my family for years, and it’s a recipe that never fails to impress. This hearty, comforting dish is a staple of traditional Amish cuisine, and its rich, sweet flavor is a perfect way to start the day. The Amish are known for their simple, wholesome cooking methods, and this recipe is no exception.

It’s made with rolled oats, milk, eggs, sugar, and spices, all mixed together and baked in a large dish until golden brown and set. The result is a deliciously moist and flavorful breakfast that’s perfect for any occasion. My kids love helping me make this recipe, as it’s so easy to mix together and requires minimal supervision.

In fact, I often make it on weekends when we have family gatherings or special events. The aroma of freshly baked oatmeal wafting from the oven is always a hit with our guests. Plus, this recipe is incredibly healthy – the oats provide fiber and protein, while the eggs add extra nutrition.

I also love that it’s so versatile – you can customize it to your taste by adding nuts, seeds, or dried fruits. My family loves it when I add some chopped walnuts or pecans for added crunch. Overall, Amish baked oatmeal is a must-try recipe for anyone looking for a delicious and nutritious breakfast option.

It’s easy to make in large quantities, making it perfect for big families or special events. The best part? It’s incredibly easy to reheat – just pop it in the microwave or oven until warmed through.

My kids often ask me to make it for them on busy mornings when they’re running late for school.

Amish Baked Oatmeal

4.7 from 1570 votes

A hearty and comforting breakfast dish with a soft, custard-like interior and a golden, slightly crisp top. This Amish-style baked oatmeal combines rolled oats with milk, eggs, and warm spices for a satisfying start to the day.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Oatmeal

2 cups rolled oats
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Lightly grease a 9×13 inch baking dish with butter or nonstick spray.
3In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, cinnamon, and salt.
4Whisk together until the dry ingredients are evenly distributed.
5In a separate bowl, whisk the eggs until frothy.
6Add the milk, melted butter, and vanilla extract, and whisk until fully combined.
7Pour the wet ingredients into the dry ingredients and stir until just combined.
8If using nuts, fold them in gently.
9The mixture will be slightly lumpy.
10Pour the mixture into the prepared baking dish and spread it evenly.
11Bake for 30 to 35 minutes, until the top is golden brown and the center is set but still slightly soft.
12A knife inserted into the center should come out mostly clean.
13Remove from the oven and let cool for 5 minutes before serving.
14Serve warm, optionally with a drizzle of milk or cream and fresh fruit.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 350mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 20g🥩Protein: 9g

📝Notes

For a sweeter oatmeal, add an extra tablespoon of brown sugar. You can substitute the milk with almond or oat milk for a dairy-free version. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Watch Video Of How Amish Baked Oatmeal Works

This Amish baked oatmeal recipe is a staple in our household – we love serving it on special occasions like holidays or birthdays. It’s also perfect for busy mornings when we need something quick and easy to get everyone out the door on time.

One of my favorite things about this recipe is how well it reheats – even after being refrigerated overnight, it still tastes fresh and delicious. We often reheat individual portions in the microwave or oven until warmed through.

This makes breakfast prep super easy even on chaotic mornings.

❓ Frequently Asked Questions About Amish Baked Oatmeal

Q: What type of oats should I use for this recipe?

For this recipe, you’ll want to use rolled oats rather than steel-cut or instant oats.

Q: Can I substitute any of the spices called for in the recipe?

Yes – feel free to adjust the spices to your liking! Some people prefer more cinnamon or nutmeg than others.

Q: How do I store leftover oatmeal?

You can store leftover oatmeal in an airtight container in the fridge for up to three days.

Q: Can I make this recipe ahead of time?

This recipe is best made fresh; however, you can prepare the mixture up to 24 hours in advance.

Q: Is this recipe suitable for vegetarians?

This recipe contains eggs; if you’re looking for a vegetarian alternative, you can replace the eggs with flaxseed or chia seeds mixed with water.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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