chicken gravy crock pot recipe
The Best chicken gravy crock pot recipe
I’ve been making chicken gravy in my crock pot for years, and it’s a recipe that never fails to impress. My family loves it because it’s easy to make and always turns out delicious.
The best part is that it’s so versatile – you can serve it as a main dish, or use it as a side to complement your favorite meals. I like to think of it as a comforting hug in a bowl.
One of the things I love about this recipe is the way the flavors meld together – the rich flavor of the chicken, the savory taste of the gravy, and the subtle kick of the spices all come together to create a dish that’s greater than the sum of its parts. It’s a recipe that’s been passed down through generations, and I’m so glad I can share it with you today.
Crock Pot Chicken Gravy
This slow cooker chicken gravy is rich, savory, and perfect for pouring over mashed potatoes or biscuits. The chicken thighs become tender and flavorful as they simmer in a simple broth mixture.
🥘Ingredients
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Chicken Gravy Works
This chicken gravy crock pot recipe is always a hit at family gatherings and special occasions. The best part is that it’s so easy to make ahead of time – simply cook it in your crock pot while you’re busy with other tasks.
And when you’re ready to serve, just reheat and enjoy! One thing I love about this recipe is that it makes enough for leftovers – perfect for meal prep or packing lunches.
❓ Frequently Asked Questions About Crock Pot Chicken Gravy
Q: What type of chicken should I use for this recipe?
A: You can use either boneless, skinless chicken breasts or thighs for this recipe. If you’re using breasts, make sure to cut them into bite-sized pieces before adding them to the crock pot. If you’re using thighs, you can leave them whole or cut them into smaller pieces.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker! Simply cook the chicken and gravy on low for 6-8 hours or high for 3-4 hours. Keep in mind that cooking times may vary depending on your slow cooker’s heat settings.
Q: How do I thicken the gravy if it’s too thin?
A: If the gravy is too thin, you can try adding a little bit of cornstarch or flour to thicken it up. Mix 1 tablespoon of cornstarch or flour with 2 tablespoons of cold water until smooth, then add the mixture to the gravy and stir well. Let it cook for an additional 10-15 minutes to allow the starch to thicken.
Q: Can I freeze this recipe for later use?
A: Yes, you can freeze this recipe for later use! Simply let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to serve, thaw and reheat as instructed.
Q: What type of vegetables can I add to this recipe?
A: You can add a variety of vegetables to this recipe, such as carrots, potatoes, peas, and onions. Simply chop them up before adding them to the crock pot along with the chicken and gravy.
