italian pork chops recipe

Written BySheba G Updated On
italian pork chops recipe
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The Best italian pork chops recipe

Italian pork chops are a staple in many Italian households, and for good reason. The dish is incredibly easy to make and requires minimal ingredients, making it a perfect option for weeknight dinners or special occasions.

I love how the pork chops are marinated in a mixture of olive oil, garlic, and herbs, which gives them a rich and savory flavor. When I cook this recipe for my family, they always ask for seconds, and I’m happy to oblige because it’s so quick and easy to prepare.

The best part about this recipe is that it’s incredibly versatile – you can serve it with a variety of sides, from roasted vegetables to creamy mashed potatoes. Plus, the leftovers are just as delicious as the first night, making it a great option for meal prep.

Whether you’re in the mood for something comforting and familiar or adventurous and new, this Italian pork chops recipe is sure to become a staple in your household. I’ve made it countless times over the years, and each time it’s been a hit with my family and friends alike.

One of the things I appreciate most about this recipe is that it’s relatively healthy compared to other meat-based dishes. The pork chops are lean protein, and when paired with plenty of vegetables and whole grains, this dish becomes a well-rounded meal that’s perfect for any occasion.

My kids love helping me in the kitchen with this recipe – they get to learn about different herbs and spices, and they enjoy watching the pork chops cook in the pan. It’s always a fun experience for us to cook together as a family.

Italian Pork Chops

Italian Pork Chops

4.7 from 1195 votes

Juicy pork chops seasoned with Italian herbs, pan-seared and finished in a rich tomato sauce with bell peppers and onions. This one-pan dish is perfect for a quick weeknight dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder

For the Sauce

1 tablespoon olive oil
1 medium onion, sliced
1 red bell pepper, sliced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1/2 cup chicken broth
1 teaspoon dried rosemary
1/4 teaspoon red pepper flakes (optional)
2 tablespoons capers, drained
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Pat the pork chops dry with paper towels.
2Season both sides evenly with salt, black pepper, dried oregano, dried basil, and garlic powder.
3Let the chops rest at room temperature for 10 minutes to absorb the seasoning.
4Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
5Place the pork chops in the skillet and sear for 4 minutes per side until a deep golden brown crust forms.
6Transfer the chops to a plate and set aside.
7Reduce the heat to medium and add 1 tablespoon of olive oil to the skillet.
8Add the sliced onion and bell pepper, cooking for 5 minutes until softened and lightly browned.
9Stir in the minced garlic and cook for 1 minute until fragrant.
10Pour in the diced tomatoes with their juices and chicken broth.
11Add the dried rosemary, red pepper flakes if using, and capers.
12Stir everything together and bring the sauce to a simmer over medium heat.
13Return the pork chops to the skillet, nestling them into the sauce.
14Cover the skillet with a lid, reduce the heat to low, and simmer for 10 minutes until the pork chops are cooked through and reach an internal temperature of 145°F.
15The sauce should thicken slightly.
16Remove the lid and sprinkle the fresh parsley over the dish.
17Let the pork chops rest in the sauce for 2 minutes before serving.
18Spoon the sauce and vegetables over the chops and serve hot.

🔧Equipment

Large skillet with lid
Tongs
Cutting board
Chef’s knife
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 780mg🌾Total Carbs: 14g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 38g

📝Notes

For best results, use bone-in pork chops about 1 inch thick to prevent drying out. You can substitute dried thyme or Italian seasoning for the oregano and basil. Serve with crusty bread or over pasta to soak up the sauce.

Watch Video Of How Italian Pork Chops Works

This Italian pork chops recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal solution.

One of my favorite things about this recipe is that it’s incredibly easy to reheat – simply pop the leftover pork chops in the oven at 350°F (175°C) for 10-15 minutes until they’re heated through again.

❓ Frequently Asked Questions About Italian Pork Chops

1. What type of pork chops should I use for this recipe?

In this recipe, we recommend using boneless pork chops that are at least 1 inch thick. This will ensure that they stay juicy and tender even after cooking.

2. Can I substitute the olive oil with another type of oil?

While olive oil is traditional in Italian cooking, you can substitute it with another type of oil if you prefer. However, keep in mind that olive oil has a distinct flavor that complements the herbs and spices in this recipe.

3. How long do I need to marinate the pork chops?

The longer you marinate the pork chops, the more flavorful they’ll be. We recommend marinating them for at least 30 minutes to an hour before cooking.

4. Can I cook the pork chops in advance?

Yes, you can cook the pork chops in advance and refrigerate them until you’re ready to serve.

5. What sides go well with this recipe?

This recipe pairs well with a variety of sides, including roasted vegetables like broccoli or Brussels sprouts, creamy mashed potatoes, or even a simple green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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