quick marinara sauce recipe
The Best quick marinara sauce recipe
I’m so excited to share this quick marinara sauce recipe with you all. I’ve been making it for years, and it’s a staple in our household.
My kids love it when I serve it with pasta or as a dipping sauce for bread. It’s also a great way to get some veggies into their diet, especially if they’re not fans of broccoli or other green veggies.
One of the best things about this recipe is that it’s so easy to make – just chop up some onions, garlic, and tomatoes, and then let the sauce simmer on the stovetop until it thickens up. My family and I love the way the flavors all come together – it’s like a taste of Italy in our own kitchen!
I’ve tried making this recipe with different types of tomatoes, but I always come back to using fresh, ripe tomatoes for the best flavor. The key to this recipe is to use high-quality ingredients, especially the tomatoes – don’t skimp on the good stuff if you want the best results.
And don’t worry if you don’t have any tomato paste on hand – just omit it and use a bit more olive oil instead. This recipe makes about 2 cups of sauce, which is perfect for serving 4-6 people.
You can easily double or triple the recipe if you need more sauce for a larger crowd.
Quick Marinara Sauce
This quick marinara sauce is made with canned tomatoes, garlic, and olive oil. It comes together in under 30 minutes for a fresh tasting sauce.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Quick Marinara Sauce Works
This quick marinara sauce recipe is one of my go-tos for weeknight meals – it’s so easy to make and always turns out delicious. One of my favorite things about this recipe is that it’s so versatile – you can serve it over pasta, use it as a dipping sauce for bread, or even add some meatballs or sausage for a hearty meal.
And because it makes such a large batch, you can easily store any leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 6 months. Reheating is simple – just warm it up on the stovetop or in the microwave until steaming hot.
❓ Frequently Asked Questions About Quick Marinara Sauce
Q: What type of tomatoes should I use for this recipe?
For the best flavor, I recommend using fresh, ripe tomatoes that are free of blemishes and bruises.
Q: Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker! Simply brown the onions and garlic in a pan before adding them to the slow cooker with the remaining ingredients.
Q: How long does this sauce keep in the fridge?
This sauce will keep in the fridge for up to 5 days – just store it in an airtight container and refrigerate at 40°F (4°C) or below.
Q: Can I freeze this sauce?
Yes, you can freeze this sauce! Simply portion it out into freezer-safe containers or bags and store in the freezer for up to 6 months.
Q: What if I don’t have any tomato paste on hand?
No problem! Just omit the tomato paste and use a bit more olive oil instead – it won’t affect the flavor too much.
