butterfinger balls recipe
The Best butterfinger balls recipe
I love this recipe because it’s foolproof. You don’t need fancy tools or a ton of ingredients, and the flavors are always balanced—rich, buttery, and just a little bit crunchy from the nuts. They’re also surprisingly light on sugar compared to other candy bars, which makes them a little healthier than you’d expect. I’ve made them for school bake sales, holiday gatherings, and even just for a mid-afternoon treat when the kids are craving something sweet. They’re not just a dessert; they’re a snack that feels special, but they’re easy enough to make ahead and store for days. Plus, they’re a great way to sneak in a little extra protein or healthy fats from the nuts if you’re feeling extra mindful. It’s that kind of recipe that feels like a little treat for the whole family.
Classic Butterfinger Balls
A nostalgic treat combining creamy Butterfinger chunks with tangy tomato sauce in a chewy, bite-sized ball. Perfect for sharing with kids or as a nostalgic dessert.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1/4 cup melted butter
- 1/2 cup chopped Butterfinger pieces
👨🍳Directions
-
1
Preheat oven to 425°F. In a large bowl, mix flour and salt. -
2
Add softened butter and stir until the mixture resembles coarse crumbs. -
3
In a separate bowl, combine tomato sauce, minced garlic, and melted butter. Stir well. -
4
Fold in chopped Butterfinger pieces until evenly distributed. -
5
Roll dough into 1-inch balls and place on a parchment-lined baking sheet. -
6
Pour sauce over the balls, letting it pool around them. -
7
Bake for 20–25 minutes until edges are golden brown and the sauce is bubbling.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Rolling pin
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Butterfinger Balls Works
❓ Frequently Asked Questions About Butterfinger Balls
1. What is the best way to store Butterfinger Balls for later use?
Store them in an airtight container at room temperature for up to five days. If you’re planning to keep them longer, refrigerate them for up to one week. Freezing works well too—wrap individual balls in parchment paper and store in a freezer bag for up to three months.
2. Can I substitute any of the ingredients in this recipe?
For the chocolate coating, you can use dark chocolate chips or chopped dark chocolate bars (70% cocoa or higher) instead of milk chocolate. The peanut butter can be swapped for natural peanut butter or creamy peanut butter, but the texture might vary slightly. Avoid adding extra sugar if you’re using a lower-sugar peanut butter.
3. How do I prevent the balls from sticking together during rolling?
Lightly dust your hands and the rolling surface with powdered sugar or cornstarch before shaping the balls. If they start to clump, gently roll them between your palms to break them apart. Chilling them for a few minutes after shaping can also help maintain their shape.
4. Are these Butterfinger Balls suitable for making a batch for a larger group?
Yes! You can double the recipe by scaling up the quantities for each ingredient. Just ensure you have enough space to roll the balls and use a larger mixing bowl or rolling pin. Keep in mind that larger batches may require more frequent chilling to prevent sticking.
5. What’s the ideal serving suggestion for these treats?
These classic balls are best enjoyed as a sweet snack or dessert. A single serving is about four to five balls, perfect for sharing with friends or enjoying as a quick pick-me-up. They’re also great for parties or as a no-bake treat for kids.
