jam thumbprint cookies recipe
The Best jam thumbprint cookies recipe
I’ve always been a fan of thumbprint cookies, and this jam thumbprint cookies recipe is one of my favorites. It’s a classic recipe that never fails to impress, and it’s perfect for any occasion, whether it’s a family gathering or a special event. The combination of the crumbly cookie dough and the sweet, fruity jam is just right.
My kids love helping me make these cookies, and they’re always excited to take a bite when they’re done. I think what I love most about this recipe is how easy it is to make – just mix together some butter, sugar, eggs, flour, and jam, and you’re good to go! It’s a great recipe for beginners because it requires minimal equipment and doesn’t involve any tricky techniques.
Plus, the end result is always delicious and visually appealing. My family loves when I make these cookies because they’re easy to grab on the go and are perfect for packing in lunches or snacks. They’re also a great way to use up leftover jam – just store it in an airtight container in the fridge for up to two weeks.
In addition to being delicious and convenient, this recipe also has some health benefits – the jam contains antioxidants and vitamins that are good for your heart and digestive system. The butter in the dough also provides healthy fats that can help lower cholesterol levels. Overall, this recipe is a win-win – it’s easy to make, delicious, and good for you!
As with any cookie recipe, be sure to chill the dough before baking so that the cookies retain their shape during cooking. This will also help them retain their flavor and texture over time. If you want to get fancy with your cookies, try using different types of jam or adding nuts or chocolate chips to the dough for added flavor.
However, if you stick with the basic recipe as written here, you’ll still end up with amazing results.
Jam Thumbprint Cookies
Buttery shortbread cookies with a sweet jam center. These classic thumbprint cookies are simple to make and perfect for holiday cookie trays or afternoon tea.
🥘Ingredients
For the Cookies
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Jam Thumbprint Cookies Works
These thumbprint cookies are perfect for any occasion – whether it’s a family gathering or a special event. They’re easy to make ahead of time and can be stored in an airtight container at room temperature for up to three days or frozen for up to two months.
To reheat them, simply place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) until warmed through. You can also serve them at room temperature as is – no need for reheating!
If you want to get creative with serving ideas, try filling them with cream cheese frosting or Nutella before serving.
❓ Frequently Asked Questions About Jam Thumbprint Cookies
What type of jam works best in thumbprint cookies?
I prefer using homemade jam made from fresh berries or citrus fruits for this recipe. However, store-bought jam will also work well if you don’t have time to make your own.
Can I use other types of sugar instead of white sugar?
Sure! You can use brown sugar or coconut sugar if you prefer a slightly different flavor profile.
How do I store leftover thumbprint cookies?
You can store them in an airtight container at room temperature for up to three days or freeze them for up to two months.
Can I make these cookies ahead of time?
You can chill the dough overnight in the fridge before baking for easier rolling out.
Why do my thumbprint cookies spread while baking?
This might be due to overworking the dough or not chilling it long enough before baking.
How do I prevent my thumbprint cookies from becoming too crumbly?
Add a little more butter or egg yolk to the dough if it becomes too dry during rolling out.
