chilli and chorizo recipe

Written BySheba G Updated On
chilli and chorizo recipe
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The Best chilli and chorizo recipe

I’ve been making this chilli and chorizo recipe for years, and it’s still one of my family’s favorite meals. The combination of spicy and smoky flavors from the chorizo sausage, paired with the rich, meaty flavor of the beef and the depth of the tomato sauce, is just perfect.

It’s a recipe that I’ve learned to love over time, and it’s become a staple in our household. My kids always ask for it when they’re feeling under the weather, and it never fails to hit the spot.

But what I think really sets this recipe apart is its versatility – it’s perfect for a quick weeknight dinner, but also impressive enough to serve at a family gathering or special occasion. And let’s not forget about the health benefits – this recipe is packed with protein, fiber, and vitamins from the beans, tomatoes, and chorizo sausage.

Plus, it’s incredibly easy to make in large quantities, making it a great option for meal prep or leftovers. As I’ve made this recipe countless times over the years, I’ve tweaked it to suit my family’s tastes – adding in extra spices here, reducing the amount of sugar there – but the core ingredients and technique remain the same.

It’s a true comfort food that never fails to satisfy our cravings.

Spicy Chorizo and Chilli Con Carne

Spicy Chorizo and Chilli Con Carne

4.8 from 874 votes

A hearty and flavorful chili made with spicy chorizo, ground beef, and a blend of beans and tomatoes. This one-pot meal is perfect for a comforting weeknight dinner, offering a rich and smoky taste.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chili

1 tablespoon olive oil
1 large onion, diced
3 cloves garlic, minced
1 pound chorizo sausage, casing removed
1 pound ground beef
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 cup beef broth
Salt and pepper to taste

For Serving

Shredded cheddar cheese
Sour cream
Chopped fresh cilantro
Lime wedges

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat until shimmering.
2Add the diced onion and cook for 5 minutes, until softened and translucent, stirring occasionally.
3Add the minced garlic and cook for 30 seconds until fragrant.
4Then add the chorizo and ground beef, breaking them up with a wooden spoon, and cook for 8 minutes until the meat is browned and no longer pink.
5Stir in the chili powder, cumin, smoked paprika, and cayenne pepper, cooking for 1 minute until the spices are fragrant.
6Pour in the diced tomatoes, tomato sauce, kidney beans, black beans, and beef broth, stirring to combine.
7Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 25 minutes, stirring occasionally, until the chili has thickened and the flavors have melded.
8Season with salt and pepper to taste.
9Serve the chili hot in bowls, topped with shredded cheddar cheese, a dollop of sour cream, and chopped cilantro.
10Squeeze a lime wedge over each serving for a fresh finish.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 80mg🧂Sodium: 1100mg🌾Total Carbs: 28g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a milder chili, reduce or omit the cayenne pepper. This chili tastes even better the next day and can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Watch Video Of How Spicy Chorizo and Chilli Con Carne Works

This chilli and chorizo recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or an impressive dish to serve at a family gathering.

Its rich flavors and hearty texture are sure to please even the pickiest eaters.

And don’t worry about leftovers – this recipe makes plenty of food that can be stored in an airtight container in the fridge for up to 3-5 days or frozen for later use.

❓ Frequently Asked Questions About Spicy Chorizo and Chilli Con Carne

1. What type of chorizo sausage should I use in this recipe?

You can use either sweet or hot chorizo sausage depending on your personal preference. If you like a milder flavor, use sweet chorizo; if you prefer a spicier flavor, use hot chorizo.

2. Can I substitute ground beef with ground turkey or chicken?

Yes, you can substitute ground beef with ground turkey or chicken if you prefer leaner protein sources. However, keep in mind that using leaner meats may affect the overall flavor and texture of the dish.

3. How long can I store leftover chilli in the fridge?

Leftover chilli can be stored in an airtight container in the fridge for up to 3-5 days. Reheat it before serving.

4. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the meat and cook the onions before transferring everything to the slow cooker with the remaining ingredients.

5. Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains chorizo sausage and ground beef.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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