cream cheese crescents recipe

Written BySheba G Updated On
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The Best cream cheese crescents recipe

I’m so excited to share with you one of my favorite recipes that has been a staple in our household for years: cream cheese crescents. I’ve been making this recipe for my family and friends since I was a teenager, and it never fails to impress. The combination of the creamy cream cheese and the flaky, buttery crescent dough is absolute perfection.

Whether I’m serving it as a snack for the kids after school or as an appetizer for a party, these cream cheese crescents are always a hit. And the best part? They’re ridiculously easy to make, even on a busy weeknight.

Simply roll out the dough, spread with cream cheese, roll up, and bake until golden brown. Voila! A delicious and elegant snack that’s perfect for any occasion.

My kids love helping me make them, too – they get to roll out the dough and spread on the cream cheese. It’s a fun and interactive recipe that’s perfect for families. And let’s be real: who doesn’t love a good excuse to use their oven?

The aroma of baking crescents wafting through the house is just the best. And when they come out of the oven all golden brown and delicious… well, it’s just pure joy.

My husband loves them too – he says they’re his favorite snack to munch on while watching football games. And I have to agree – there’s just something about the combination of flavors that makes them irresistible.

Cream Cheese Crescents

4.9 from 675 votes

These cream cheese crescents are tender, buttery pastries with a light tang from the cream cheese in the dough. They are filled with a sweet cinnamon sugar mixture and baked until golden brown.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
2 cups all-purpose flour
1/4 teaspoon salt

For the Filling

1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup unsalted butter, melted (for brushing)

For the Glaze (optional)

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1In a large mixing bowl, beat the softened butter and cream cheese together with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
2Gradually add the flour and salt, mixing on low speed until a soft dough forms.
3Divide the dough into 4 equal portions, wrap each in plastic wrap, and refrigerate for at least 1 hour or until firm.
4Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
5In a small bowl, combine the granulated sugar and ground cinnamon for the filling.
6Melt 1/4 cup of butter in a separate small bowl for brushing the dough.
7On a lightly floured surface, roll one portion of the chilled dough into a circle about 1/8 inch thick.
8Brush the entire surface with melted butter, then sprinkle evenly with about 2 tablespoons of the cinnamon sugar mixture.
9Using a sharp knife or pizza cutter, cut the circle into 6 equal wedges like a pizza.
10Starting at the wide outer edge of each wedge, roll it up tightly toward the point.
11Place the crescent, point side down, on the prepared baking sheet, curving the ends slightly to form a crescent shape.
12Repeat with the remaining dough portions, spacing the crescents about 2 inches apart on the sheets.
13Bake the crescents in the preheated oven for 10 to 12 minutes, or until they are lightly golden brown on the edges and the bottoms are set.
14Remove from the oven and let them cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
15If desired, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
16Drizzle the glaze over the cooled crescents and allow it to set for about 10 minutes before serving.

🔧Equipment

Large mixing bowl
Electric mixer
Rolling pin
Sharp knife or pizza cutter
Baking sheets
Parchment paper
Pastry brush
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 95mg🌾Total Carbs: 17g🥦Dietary Fiber: 0g🍬Sugars: 8g🥩Protein: 2g

📝Notes

For best results, ensure the cream cheese and butter are at room temperature before mixing. The dough can be refrigerated for up to 2 days or frozen for up to a month. If freezing, thaw in the refrigerator overnight before rolling and baking.

Watch Video Of How Cream Cheese Crescents Works

One of my favorite things about these cream cheese crescents is how versatile they are – you can serve them as a snack at home, take them to parties or potlucks, or even package them individually for school lunches or work snacks. And don’t even get me started on how well they reheat!

Simply pop them in the oven or microwave until warmed through and enjoy. We like to serve them with a side of fresh fruit or cut veggies for dipping into hummus or ranch dressing.

❓ Frequently Asked Questions About Cream Cheese Crescents

Q: What type of cream cheese should I use?

A: For this recipe, I prefer to use softened cream cheese at room temperature. This will make it easier to spread evenly onto the dough.

Q: Can I make these crescents ahead of time?

A: Yes, you can prepare the dough and filling up to a day in advance. Just assemble and refrigerate until ready to bake.

Q: How do I store leftover crescents?

A: Store leftover crescents in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: Can I use different types of filling?

A: While traditional cream cheese is my go-to filling, you can also try using other spreads like hummus or sun-dried tomato tapenade.

Q: Do I need to thaw frozen crescents before baking?

A: Yes, let frozen crescents thaw at room temperature for several hours before baking as directed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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