sweet potato pie filling recipe
The Best sweet potato pie filling recipe
Sweet potato pie filling is a classic dessert that has been a staple in many American households for generations. It’s a sweet and creamy filling made from cooked sweet potatoes, sugar, and spices, typically served in a pie crust.
I love this recipe because it’s so easy to make and always a crowd-pleaser. My kids adore helping me in the kitchen with this one, measuring out the sugar and spices is their favorite part.
We make it for special occasions like holidays and birthdays, but also just as a regular dessert after dinner. One of the best things about sweet potato pie filling is how versatile it is – you can serve it in a traditional pie crust or try it in a graham cracker crust or even as individual mini pies.
The health benefits of sweet potatoes are well-documented, and this recipe showcases them beautifully – we’re talking vitamin A, fiber, and antioxidants all in one delicious package. I’ve made this recipe countless times over the years, but I still get excited every time I see that golden brown filling spilling out of the pie crust.
There’s something so comforting about taking that first bite of warm sweet potato pie on a chilly fall evening. Sweet potato pie filling is more than just a dessert – it’s a family tradition.
Sweet Potato Pie Filling
A smooth and spiced sweet potato pie filling made from roasted sweet potatoes, brown sugar, and warm spices. This filling is perfect for a classic pie or as a base for other desserts.
🥘Ingredients
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sweet Potato Pie Filling Works
This sweet potato pie filling recipe is my go-to for any occasion – whether we’re hosting holiday guests or just need a quick dessert fix. My kids love helping me with this one because it’s so easy and fun (who doesn’t love mashing up those soft sweet potatoes?)
The best part? This recipe stores beautifully in an airtight container in the fridge for up to three days or frozen for up to two months – making it perfect for meal prep or whenever you need a quick dessert solution.
❓ Frequently Asked Questions About Sweet Potato Pie Filling
What is the best type of sweet potato to use for pie filling?
The best type of sweet potato to use for pie filling is one that’s high in starch, like the ‘Jewel’ or ‘Beauregard’ variety. These types of sweet potatoes will yield a fluffier, less dense filling that’s perfect for slicing into wedges.
Can I use canned sweet potatoes instead of fresh ones?
You can use canned sweet potatoes as a substitute in a pinch, but keep in mind they may be too soft and mushy for this recipe. If you do choose to use canned sweet potatoes, make sure to drain them well before using them.
How long does it take to cook the sweet potatoes?
Cooking the sweet potatoes can take anywhere from 45 minutes to an hour, depending on their size and your oven’s temperature. You want them to be tender when pierced with a fork.
Can I make this recipe ahead of time?
This recipe can be made ahead of time up to two days before serving – simply store it in an airtight container in the fridge until you’re ready to assemble the pies.
Do I need to chill the filling before assembling the pies?
Nope! You can assemble the pies right after making the filling if you’d like.
