cube steak recipe
The Best cube steak recipe
I love this recipe because it’s so versatile. You can serve it with mashed potatoes, roasted veggies, or even just a simple green salad—whatever you’re in the mood for. It’s perfect for a weekend dinner when the family is all together, but it’s also great for meal prep if you’re short on time. My kids love how it’s not too greasy, and my husband swears by the way the flavors meld together in the pan. Plus, it’s got all the protein and iron without being overly processed, which is nice when you’re trying to keep things balanced. And honestly? It’s one of those meals that feels special even if it’s just a regular night at home.
Cubed Steak with Garlic Butter Sauce
A flavorful dish featuring tender cubed steak cooked to perfection with a rich garlic butter sauce. Perfect for a quick yet satisfying meal.
🥘Ingredients
- 1.5 lbs (700g) sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1/2 tsp red pepper flakes (optional)
👨🍳Directions
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1
Preheat oven to 425°F (220°C). If desired, place steak cubes on an oven-safe skillet and sear for 2-3 minutes per side for extra browning. -
2
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Toss steak cubes in the mixture to coat evenly. -
3
Heat a large skillet over medium-high heat. Add steak cubes and cook for 3-4 minutes per side until browned and cooked to your desired doneness (medium-rare to medium). Remove from skillet and set aside. -
4
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in flour to form a roux, cooking for 1 minute. -
5
Gradually whisk in beef broth and heavy cream, simmering for 3-4 minutes until slightly thickened. Stir in Worcestershire sauce and red pepper flakes (if using). -
6
Return steak cubes to the skillet, spooning sauce over them. Cook for another 1-2 minutes to let the flavors meld. Serve hot.
🔧Equipment
- Cutting board
- Sharp knife
- Skillet (cast iron recommended)
- Mixing bowl
- Whisk
- Oven-safe skillet (optional, for browning steak)
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a splash of red wine while deglazing the skillet.
- Use a meat thermometer to ensure steak reaches 130°F (54°C) for medium-rare.
- Substitute heavy cream with coconut milk for a lighter option.
Variations
- Add sautéed mushrooms or onions to the sauce for extra depth.
- Serve with a side of roasted potatoes or a fresh salad.
Watch Video Of How Cubed Steak with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Cubed Steak with Garlic Butter Sauce
1. What is a cube steak and how is it different from other steak cuts?
A cube steak, also known as a cube steak or cube-cut steak, is typically made from the top or bottom round of beef. It’s cut into small cubes (about 1-inch) and is often marinated or seasoned before cooking. Unlike steaks like ribeye or sirloin, which are thicker and often cooked to medium-rare or well-done, cube steak is usually cooked to medium or well-done due to its relatively low fat content and texture. This cut is versatile and can be used in various dishes like stir-fries, salads, or even as a base for grain bowls.
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2. Can I use any type of beef for cube steak, or should I choose a specific cut?
While cube steak can be made from various beef cuts, the most common and flavorful options are the top or bottom round. These cuts are leaner but still have good marbling, which adds flavor. For a more tender texture, you can also consider using a mix of round and flank steak. If you prefer a richer taste, consider using a portion of chuck steak or even a small amount of sirloin. Always ensure that the beef is fresh and of good quality, and consider using a bone-in piece for added flavor.
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3. What are some essential ingredients and steps to prepare cube steak?
To prepare cube steak, you’ll typically need:
– 1 lb (about 450g) of beef (round, chuck, or flank steak)
– Salt and black pepper
– 2 tbsp olive oil or another neutral oil
– 2 tbsp soy sauce
– 2 tbsp Worcestershire sauce
– 2 tbsp cornstarch (optional, for thickening)
– 1 tbsp minced garlic
– 1 tbsp grated ginger (optional)
– 1 tbsp maple syrup or brown sugar (optional)
– 1 tbsp sesame oil (optional)
Steps:
1. Marinate: Mix soy sauce, Worcestershire sauce, cornstarch, garlic, ginger, and maple syrup in a bowl. Add the cubed steak and coat evenly. Marinate for at least 2 hours, or up to overnight in the refrigerator.
2. Cook: Heat oil in a large skillet or wok over high heat. Add the marinated steak and cook, stirring frequently, for about 5-7 minutes until it’s cooked through and slightly browned.
3. Optional thickening: If you want a thicker sauce, pour in a bit of water or broth and bring to a simmer. Stir in cornstarch slurry (mixed with a little water) and cook until the sauce thickens.
4. Serve: Drain the steak, reserving some of the sauce. Serve the steak with the sauce, and enjoy with your choice of sides.
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4. How do I ensure the cube steak stays moist and flavorful during cooking?
Ensuring your cube steak stays moist and flavorful involves a few key techniques:
– Marination: A good marinade helps to tenderize the meat and infuse flavor. Use a combination of acidic ingredients like soy sauce, vinegar, or citrus juice (in moderation) to help break down the connective tissues.
– Cooking method: Use high heat to sear the steak quickly, which helps to lock in juices. Stir-frying or pan-searing on high heat can also help to keep the steak moist.
– Resting: Let the steak rest for a few minutes after cooking to redistribute juices evenly throughout the meat.
– Sauce: Use a sauce that complements the steak’s flavor and adds moisture. Sauces like teriyaki, barbecue, or a simple soy-based glaze can enhance the taste and help keep the steak juicy.
– Avoid overcooking: Cube steak is often cooked to medium or well-done. Overcooking can dry out the meat, so keep an eye on it and remove it from the heat when it reaches your desired doneness.
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5. Can I use cube steak in recipes other than stir-fries, and if so, what are some great alternatives?
Yes, cube steak is incredibly versatile and can be used in many different recipes beyond stir-fries. Here are some great alternatives:
– Salads: Cube steak can be marinated and then added to salads for extra protein and flavor. Try a simple Italian salad with marinated cube steak, cherry tomatoes, mozzarella, and a balsamic vinaigrette.
– Grain bowls: Cube steak works well in grain bowls with quinoa, brown rice, roasted vegetables, and a flavorful dressing.
– Burgers: Use cube steak to make patties or mix it with ground beef to create a unique burger.
– Tacos: Marinate cube steak in a blend of spices and serve it in tacos with your favorite toppings.
– Soups and stews: Cube steak can be added to soups and stews for added protein and heartiness. Try adding it to a beef and vegetable soup or a hearty chili.
– Sandwiches and wraps: Cube steak can be used in sandwiches or wraps with a variety of fillings and sauces.
– Pasta dishes: Incorporate cube steak into pasta dishes like spaghetti aglio e olio or a creamy tomato-based pasta sauce.
