bacon cream pasta recipe

Written BySheba G Updated On
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The Best bacon cream pasta recipe

I’ve been making bacon cream pasta for years, and it’s still one of my family’s favorite meals. It’s a simple yet satisfying dish that never fails to impress.

I first discovered this recipe in a old cookbook I found at a garage sale, and I’ve been tweaking it ever since. The combination of crispy bacon, rich cream, and tender pasta is a match made in heaven.

My kids love helping me in the kitchen, and this recipe is always a hit with them. They can’t get enough of the creamy sauce and the smoky flavor of the bacon.

As for me, I appreciate how easy it is to make and how versatile it is – whether we’re having a quick weeknight dinner or a special occasion meal, this recipe always delivers. And the best part?

It’s surprisingly healthy too – the pasta provides complex carbs, while the bacon adds a nice dose of protein. I like to serve it with a side salad or some steamed vegetables to round out the meal.

Overall, this recipe has become a staple in our household, and I’m confident it will be in yours too once you give it a try.

Bacon Cream Pasta

4.7 from 838 votes

This rich and creamy bacon pasta combines crispy bacon with a velvety cream sauce. The smoky bacon flavor infuses the cream, creating a comforting and indulgent dish that is quick to prepare.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 620 kcal

🥘Ingredients

For the Pasta

12 oz (340g) fettuccine or spaghetti
1 tablespoon salt (for pasta water)

For the Sauce

8 slices bacon, chopped
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup (240ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
1/4 cup (60ml) reserved pasta water
1/2 teaspoon black pepper
1/4 teaspoon salt (adjust to taste)
2 tablespoons chopped fresh parsley (for garnish)

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt and the pasta, then cook according to package directions until al dente, typically 8 to 10 minutes.
3Reserve 1 cup of pasta water before draining the pasta in a colander.
4While the pasta cooks, place the chopped bacon in a large cold skillet.
5Cook over medium heat, stirring occasionally, until the bacon is crispy and the fat is rendered, about 6 to 8 minutes.
6Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving about 2 tablespoons of bacon fat in the skillet.
7Add the finely chopped onion to the skillet with the bacon fat and cook over medium heat, stirring often, until the onion is soft and translucent, about 4 minutes.
8Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
9Reduce the heat to low and pour in the heavy cream, stirring to combine with the onion mixture.
10Add the grated Parmesan cheese and black pepper, then stir until the cheese is fully melted and the sauce is smooth, about 2 minutes.
11If the sauce is too thick, add reserved pasta water a tablespoon at a time until it reaches a creamy consistency.
12Add the drained pasta to the skillet with the cream sauce and toss with tongs until every strand is well coated.
13Stir in most of the crispy bacon, reserving a small amount for garnish, and cook over low heat for 1 minute to warm through.
14Taste and adjust salt if needed.
15Divide the pasta among serving plates and top with the reserved crispy bacon and chopped fresh parsley.
16Serve immediately while hot and creamy.

🔧Equipment

Large pot
Large skillet
Colander
Chef’s knife
Cutting board
Measuring cups and spoons
Wooden spoon or spatula
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 620 kcal🧈Total Fat: 38g💛Saturated Fat: 18g❤️Cholesterol: 105mg🧂Sodium: 980mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a lighter version, substitute half-and-half for heavy cream and use turkey bacon. Reserve extra pasta water to adjust sauce consistency if it thickens upon standing.

Watch Video Of How Bacon Cream Pasta Works

This recipe has become a staple in our household because it’s so easy to make and always satisfies our cravings for something comforting and familiar.

We love serving it at family gatherings because everyone can enjoy it regardless of their dietary restrictions or preferences.

Plus, it’s incredibly versatile – whether we’re having a quick weeknight dinner or a special occasion meal, this recipe never fails to impress.

❓ Frequently Asked Questions About Bacon Cream Pasta

Q: What type of pasta should I use for this recipe?

For this recipe, you’ll want to use a medium-sized pasta shape like penne or fusilli. These shapes hold onto the creamy sauce beautifully and make each bite feel like a treat.

Q: Can I use turkey bacon instead of regular bacon?

Sure thing! Turkey bacon is a great option if you’re looking for a leaner alternative to regular bacon. Just keep in mind that it might not have the same rich flavor as regular bacon.

Q: How do I make sure my cream sauce doesn’t break?

To avoid breaking your cream sauce, make sure to temper your eggs by slowly pouring warm cream into them while whisking constantly. This will help prevent any sudden temperature changes that might cause the eggs to scramble.

Q: Can I make this recipe ahead of time?

Yes, you can make the cream sauce ahead of time and store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: What if I don’t have any heavy cream on hand?

No problem! You can substitute heavy cream with half-and-half or even just plain old milk if that’s all you have on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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