broccoli cheddar casserole recipe

Written BySheba G Updated On
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The Best broccoli cheddar casserole recipe

I’m so excited to share with you my favorite broccoli cheddar casserole recipe. This dish has been a staple in our household for years, and it’s always a hit with my family. I love how the creamy sauce and the crunchy broccoli come together in perfect harmony. It’s a recipe that’s easy to make and customize to your taste preferences.

I’ve made it for potlucks, family gatherings, and even just a weeknight dinner. My kids love helping me mix the cheese and broccoli together, and they can’t get enough of that golden, cheesy crust on top. This recipe is a true comfort food classic, and I’m sure you’ll love it just as much as we do. I first discovered this recipe in a cookbook from my grandmother, who was an avid home cook.

She would often make it for special occasions and family gatherings. Over the years, I’ve tweaked it to make it my own, adding in some extra spices and herbs to give it that extra oomph. One of the things I love most about this recipe is how versatile it is. You can serve it as a side dish or add some protein like chicken or bacon to make it a main course.

One of the key techniques to making this casserole truly shine is to use high-quality ingredients. I like to use fresh broccoli florets and sharp cheddar cheese for the best flavor. Don’t skimp on the sauce – use a good quality mayonnaise or sour cream to give it that creamy texture. I’ve also found that this recipe is perfect for meal prep or making ahead of time.

Simply assemble the casserole and refrigerate or freeze until you’re ready to bake it off. It’s a great option for busy families who need something quick and easy. This broccoli cheddar casserole recipe is more than just a tasty dish – it’s a way to bring people together around the table. Whether you’re hosting a holiday dinner or just need something comforting on a Tuesday night, this recipe is sure to become a new favorite.

Broccoli Cheddar Casserole

4.6 from 516 votes

A creamy, cheesy broccoli casserole with a crunchy breadcrumb topping. This comforting side dish pairs tender broccoli with a rich cheddar sauce for a family-friendly meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

4 cups fresh broccoli florets
2 tablespoons unsalted butter
1 small onion, diced
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons unsalted butter, melted
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the broccoli florets and cook for 2 minutes until bright green and slightly tender.
3Drain in a colander and set aside.
4Preheat the oven to 375°F.
5In a large skillet over medium heat, melt 2 tablespoons of butter.
6Add the diced onion and cook for 3 minutes until softened and translucent.
7Sprinkle the flour over the onion and stir constantly for 1 minute until the mixture is bubbly.
8Gradually whisk in the milk and heavy cream, then cook for 3 to 4 minutes until the sauce thickens and coats the back of a spoon.
9Remove the skillet from heat and stir in the shredded cheddar cheese, salt, pepper, and paprika until the cheese is fully melted and smooth.
10Add the blanched broccoli and stir to coat evenly.
11Transfer the broccoli mixture to an 8×8 inch baking dish and spread into an even layer.
12In a small bowl, combine the panko breadcrumbs, melted butter, and Parmesan cheese, then sprinkle evenly over the casserole.
13Bake for 20 to 25 minutes until the topping is golden brown and the casserole is bubbly around the edges.
14Let it rest for 5 minutes before serving for best texture.

🔧Equipment

Large pot
Colander
Large skillet
Whisk
8×8 inch baking dish
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 620mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 18g

📝Notes

For a lighter version, use low-fat milk and reduce cheddar to 1 1/2 cups. Add cooked chicken or ham for a main dish.

Watch Video Of How Broccoli Cheddar Casserole Works

I’m so glad you asked about storage ideas because I have a few favorite ways to keep this casserole fresh for days after baking.

First, let me tell you that leftovers are always welcome in our household – we love reheating slices in the oven or microwave until crispy and golden again.

For longer-term storage, consider freezing individual portions in an ice cube tray or ziplock bag for up to 3 months without compromising texture or flavor.

❓ Frequently Asked Questions About Broccoli Cheddar Casserole

Q: What type of cheese should I use in this recipe?

I recommend using sharp cheddar cheese for the best flavor. You can also experiment with other types of cheese like Parmesan or Gruyère if you prefer.

Q: Can I make this casserole gluten-free?

Yes, simply replace the regular flour with gluten-free flour in the sauce mixture.

Q: How do I prevent the casserole from getting too brown on top?

You can try covering the top with foil during baking or using a pie shield to protect it.

Q: Can I make this casserole ahead of time?

Yes, simply assemble the casserole and refrigerate or freeze until you’re ready to bake it off.

Q: What’s the best way to store leftover casserole?

You can store leftover casserole in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I add other vegetables like carrots or zucchini to this recipe?

Sure! Feel free to experiment with different vegetables – just adjust cooking times accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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