easy chop suey recipe

Written BySheba G Updated On
easy chop suey recipe
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The Best easy chop suey recipe

I’ve been making this easy chop suey recipe for years, and it’s still a staple in our household. It’s one of those comforting dishes that never fails to hit the spot, whether we’re talking about a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking techniques. I love how the flavors meld together to create a rich, savory taste experience that’s perfect for a family gathering or a quick weeknight meal.

My kids adore it, and my husband always asks for seconds. In fact, I’ve lost count of how many times I’ve made this recipe over the years.

It’s just one of those dependable dishes that never gets old. One of the things I appreciate most about this recipe is its versatility – it’s equally at home on the stovetop or in the oven, making it an excellent option for a busy day when you need something quick and easy but still satisfying.

And let’s not forget about the leftovers! This dish freezes beautifully, making it an excellent choice for meal prep or planning ahead for future meals.

Easy Chop Suey

Easy Chop Suey

4.6 from 1991 votes

A quick and flavorful stir-fry featuring tender meat and crisp vegetables in a savory sauce. This simple recipe comes together in under 30 minutes, making it perfect for busy weeknights.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir-Fry

1 lb boneless pork loin or chicken breast, thinly sliced
2 tbsp vegetable oil
1 medium onion, sliced
2 stalks celery, sliced diagonally
1 cup snow peas, trimmed
1 cup bean sprouts
1 red bell pepper, sliced
2 cloves garlic, minced

For the Sauce

1/2 cup low-sodium soy sauce
1/4 cup chicken broth
2 tbsp cornstarch
2 tbsp brown sugar
1 tsp sesame oil
1/2 tsp ground ginger

👨‍🍳Directions

1In a small bowl, whisk together soy sauce, chicken broth, cornstarch, brown sugar, sesame oil, and ground ginger until smooth.
2Set the sauce aside.
3This mixture will thicken as it cooks, creating a glossy coating.
4Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering.
5Add the sliced pork or chicken in a single layer and cook without stirring for 2 minutes, then stir-fry for another 2 to 3 minutes until browned and cooked through.
6Transfer the meat to a plate and set aside.
7Add the remaining 1 tablespoon of oil to the same wok over high heat.
8Add the onion, celery, and bell pepper and stir-fry for 2 minutes until the vegetables begin to soften.
9Add the garlic and cook for 30 seconds until fragrant.
10Return the cooked meat to the wok along with the snow peas and bean sprouts.
11Pour the prepared sauce over everything and stir constantly for 2 to 3 minutes until the sauce thickens and coats the ingredients evenly.
12The vegetables should be tender-crisp and brightly colored.
13Remove the wok from heat immediately.
14Serve the chop suey hot over steamed rice or noodles.
15Garnish with sliced green onions or sesame seeds if desired.

🔧Equipment

Large wok or skillet
Small bowl
Whisk
Cutting board
Sharp knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 28g

📝Notes

For a vegetarian version, substitute the meat with extra-firm tofu or mushrooms and use vegetable broth. Adjust the sweetness by adding more or less brown sugar. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Easy Chop Suey Works

This easy chop suey recipe has been a staple in my household for years because it’s so versatile – whether we’re talking about using leftover ingredients or making individual portions for potlucks or picnics!

My kids love helping me prepare this dish because they know exactly what they’re getting every time – a flavorful meal with minimal fuss required from them!

As an added bonus, leftovers freeze beautifully so you can enjoy another delicious meal another day without having to spend extra time cooking again from scratch.

❓ Frequently Asked Questions About Chop Suey

Q: What is chop suey?

Chop suey is a Chinese-American dish made with meat or seafood, vegetables, and a thickened sauce. It’s often served over rice or noodles and has become a staple in many American households.

Q: What are the main ingredients in this easy chop suey recipe?

The main ingredients are ground beef or pork, canned tomatoes, onions, garlic, and frozen mixed vegetables. You can also customize it with your favorite protein sources like chicken or tofu for added variety.

Q: How do you make this recipe so easy?

To make this recipe easier, I use pre-cooked ground beef and pre-chopped onions to save time on prep work. I also rely on canned tomatoes for their convenience and flavor.

Q: Can you make this recipe in advance?

Yes, you can make this recipe ahead of time by assembling all the ingredients in advance and then cooking it when needed. Simply thaw the frozen vegetables overnight in the fridge before cooking if you prefer fresh vegetables instead of frozen ones.

Q: Is chop suey good for my health?

While chop suey itself isn’t necessarily ‘healthy,’ you can modify the recipe to include more nutritious options like lean proteins, plenty of veggies, and whole-grain rice to make it a healthier choice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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