green chili pork recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best green chili pork recipe

I’ve been making this green chili pork recipe for years, and it’s still a family favorite. It’s a staple in our household, especially during the fall and winter months when we crave hearty, comforting meals. The dish originated from my mother-in-law’s recipe, which she learned from her own mother. It’s a traditional Mexican-inspired recipe that’s been passed down through generations.

The combination of tender pork, rich green chilies, and the perfect balance of spices is absolutely delightful. When I first started making this recipe, I was blown away by how easy it was to prepare. The key to this dish is to use high-quality ingredients, especially the pork and the green chilies. I like to use boneless pork shoulder or butt, as it’s tender and flavorful.

The green chilies add a depth of flavor that’s hard to replicate with other ingredients. One of the best things about this recipe is how versatile it is. You can serve it as a main course or use it as a filling for tacos or burritos. It’s also great for potlucks or family gatherings, as it makes a big batch that everyone can enjoy.

In terms of health benefits, this recipe is surprisingly nutritious. The pork provides lean protein, while the green chilies are packed with vitamins and antioxidants. The spices add anti-inflammatory properties that can help alleviate symptoms of arthritis or other chronic conditions. As a busy mom, I appreciate how quickly this recipe comes together.

It’s perfect for weeknight dinners or special occasions when you need something impressive but easy to prepare. The aroma of this dish wafting from the oven is simply irresistible. It fills my kitchen with warmth and comfort, making everyone feel cozy and content. I’ve experimented with various spice blends over the years, but my favorite remains a classic combination of cumin, chili powder, garlic powder, and paprika.

This blend adds just the right amount of smokiness without overpowering the dish. This green chili pork recipe has become an integral part of our family traditions. Every time we make it, we’re reminded of happy memories and good times spent together. If you’re looking for a hearty meal that will satisfy your family’s cravings, look no further than this incredible green chili pork recipe.

Green Chili Pork

Green Chili Pork

4.9 from 719 votes

A hearty and flavorful stew featuring tender pork simmered in a vibrant green chili sauce. This dish is perfect for a comforting weeknight meal and pairs wonderfully with rice or warm tortillas.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder, cut into 1-inch cubes
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Green Chili Sauce

1 tablespoon vegetable oil
1 large yellow onion, chopped
4 cloves garlic, minced
2 (4 oz) cans diced green chiles
1 (14.5 oz) can diced tomatoes, drained
2 cups chicken broth
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 cup chopped fresh cilantro

👨‍🍳Directions

1Season the pork cubes with salt and pepper.
2Heat 1 tablespoon of oil in a large pot over medium-high heat until it shimmers.
3Add the pork in a single layer, working in batches if needed, and brown on all sides for about 5 to 7 minutes, until a deep golden crust forms.
4Transfer the browned pork to a plate and set aside.
5Reduce the heat to medium and add the remaining 1 tablespoon of oil to the pot.
6Add the chopped onion and cook, stirring occasionally, for 5 to 7 minutes until it becomes translucent and softened.
7Stir in the minced garlic and cook for 1 minute more until fragrant.
8Add the diced green chiles, drained tomatoes, chicken broth, cumin, and oregano to the pot.
9Stir well to combine, scraping up any browned bits from the bottom.
10Return the browned pork to the pot and bring the mixture to a gentle boil over medium-high heat.
11Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 1 hour to 1 hour 15 minutes.
12The pork should be fork-tender and easily pull apart when done.
13Stir occasionally and check the liquid level, adding a splash of broth if it becomes too thick.
14Remove the pot from the heat and stir in the fresh cilantro.
15Taste and adjust seasoning with additional salt and pepper if needed.
16Serve hot over rice, with warm tortillas, or as a filling for burritos.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 980mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 38g

📝Notes

For a spicier dish, use hot green chiles or add a seeded and minced jalapeno with the onion. Leftovers can be stored in the refrigerator for up to 4 days and taste even better the next day.

Watch Video Of How Green Chili Pork Works

This green chili pork recipe has become an essential part of our family gatherings and weeknight meals alike! Whether you’re serving it as a main course or using it as a filling for tacos or burritos, it always impresses everyone at the table.

One thing I love about this recipe is how well it stores – leftovers keep perfectly in an airtight container in the refrigerator for up to 5 days. If you’re short on time but still want to enjoy an amazing meal without much fuss, simply reheat individual portions whenever needed – perfect for busy families like mine.

❓ Frequently Asked Questions About Green Chili Pork

1. What type of meat should I use for this recipe?

I recommend using boneless pork shoulder or butt for this recipe. It’s tender and flavorful, making it perfect for slow-cooking in the chili.

2. Can I substitute green chilies with jalapenos?

No, you shouldn’t substitute green chilies with jalapenos unless you want a significantly spicier dish! Green chilies have a unique flavor profile that adds depth to the chili.

3. How long does this recipe take to prepare?

This recipe takes approximately 30 minutes to prepare before cooking time begins.

4. Can I store leftover chili in the refrigerator?

Yes! Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days.

5. What if I want to make this recipe in larger quantities?

You can easily double or triple the recipe depending on your needs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts