healthy sugar cookie recipe

Written BySheba G Updated On
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I’m so excited to share with you my favorite healthy sugar cookie recipe that my family and I just can’t get enough of. As a mom of three, I’m always on the lookout for recipes that are not only delicious but also nutritious and easy to make. This recipe checks all those boxes and more.

With its perfect balance of sweetness and flavor, it’s a staple in our household for any occasion, whether it’s a special treat or a everyday snack. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with because it’s so easy and fun to make. The best part?

It’s actually good for them too! I’ve made some tweaks to the traditional sugar cookie recipe to make it healthier without sacrificing any of the flavor or texture we love. By using coconut sugar instead of refined sugar, reducing the amount of butter used, and adding in some extra nutrients like oats and nuts, we’re making a sweet treat that’s also a bit better for us.

I’ve been making these cookies for years now, and my family still can’t get enough of them. They’re perfect for snacking on the go or as a special treat after dinner. And let me tell you, they freeze beautifully too!

So go ahead and give this healthy sugar cookie recipe a try – your taste buds and body will thank you.

Healthy Sugar Cookies

4.6 from 560 votes

These healthy sugar cookies use whole wheat flour and coconut sugar for a lighter treat. They are soft, slightly sweet, and perfect for a guilt-free snack.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 90 kcal

🥘Ingredients

For the Dough

1 1/2 cups whole wheat pastry flour
1/2 cup coconut sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 tablespoon milk (any kind)

For Rolling

2 tablespoons coconut sugar (for coating)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper to prevent sticking.
3In a large bowl, whisk together the whole wheat pastry flour, coconut sugar, salt, and baking powder until evenly combined.
4In a separate bowl, beat the softened butter, egg, vanilla extract, and milk with an electric mixer until smooth and creamy.
5Add the dry ingredients to the wet mixture and stir with a wooden spoon until a soft dough forms.
6The dough should be slightly sticky but hold together when pressed.
7Place the dough on a lightly floured surface and roll it out to about 1/4-inch thickness.
8Use cookie cutters to cut into desired shapes, or slice into squares with a knife.
9Place the cut cookies onto the prepared baking sheet, spacing them about 1 inch apart.
10Sprinkle the tops with the remaining coconut sugar for a crunchy coating.
11Bake for 8 to 10 minutes, until the edges are just lightly golden and the centers are set.
12Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer or whisk
Baking sheet
Parchment paper
Rolling pin
Cookie cutters (optional)

📊Nutrition Facts (per serving)

🔥Calories: 90 kcal🧈Total Fat: 3g💛Saturated Fat: 1.5g❤️Cholesterol: 15mg🧂Sodium: 40mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 2g

📝Notes

For a dairy-free version, use coconut oil instead of butter and almond milk. Store cookies in an airtight container for up to 5 days.

Watch Video Of How Healthy Sugar Cookies Works

This healthy sugar cookie recipe is a game-changer for any occasion. Whether you’re looking for a special treat or just want something easy to make with your kids, this recipe delivers on both fronts.

The best part? It’s actually good for you too!

By using coconut sugar and reducing the amount of butter used, we’re making a sweet treat that’s also a bit better for us.

❓ Frequently Asked Questions About Healthy Sugar Cookies

Q: What makes these cookies ‘healthy’?

A: By using coconut sugar instead of refined sugar, we’re reducing the amount of empty calories in our cookies. Coconut sugar has a lower glycemic index than regular sugar, which means it won’t cause as big of a spike in blood sugar levels.

Q: Can I use regular sugar instead of coconut sugar?

A: Yes, you can use regular sugar if that’s what you have on hand, but keep in mind that it will change the flavor profile slightly. Coconut sugar has a more caramel-like flavor than regular sugar.

Q: Do I need to chill the dough before baking?

A: While chilling the dough is not necessary, it does help the cookies retain their shape better during baking. If you don’t have time to chill the dough, you can skip this step altogether.

Q: Can I customize this recipe with different mix-ins?

A: Absolutely! Feel free to add in your favorite nuts, seeds, or even dried fruit to give these cookies an extra boost of flavor and nutrition.

Q: How do I store these cookies once they’re baked?

A: You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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