beetroot salad recipe
- The Best beetroot salad recipe
- Creamy Beetroot and Goat Cheese Salad with Toasted Walnuts
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Beetroot and Goat Cheese Salad with Toasted Walnuts Works
- ❓ Frequently Asked Questions About Creamy Beetroot and Goat Cheese Salad with Toasted Walnuts
The Best beetroot salad recipe
I love that this salad doesn’t require fancy techniques or last-minute prep. You can roast the beets in the morning, chop the greens the night before, and toss everything together just before serving. It’s a great way to use up seasonal produce, and the colors make any table look vibrant. Whether you’re feeding a family or hosting a small dinner, this salad stays true to its roots—simple, satisfying, and full of good things. Plus, it’s a sneaky way to get more greens and beets into kids’ diets without them even realizing it.
Creamy Beetroot and Goat Cheese Salad with Toasted Walnuts
A vibrant, slightly sweet salad featuring roasted beets, creamy goat cheese, and crunchy walnuts. The tangy dressing ties everything together for a refreshing bite.
🥘Ingredients
- 4 medium beets, peeled and thinly sliced
- 1/2 cup crumbled goat cheese
- 1/4 cup toasted walnuts, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup red onion, thinly sliced
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper to taste
👨🍳Directions
-
1
Preheat oven to 400°F. Line a baking sheet with parchment paper and arrange beets in a single layer. -
2
Roast beets for 20–25 minutes until tender and slightly charred. Let cool, then peel and slice. -
3
In a small bowl, whisk olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper for the dressing. -
4
In a large bowl, combine sliced beets, goat cheese, walnuts, parsley, and red onion. Pour dressing over and toss gently.
🔧Equipment
- Mixing bowls
- Cutting board
- Knife
- Oven
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Beetroot and Goat Cheese Salad with Toasted Walnuts Works
❓ Frequently Asked Questions About Creamy Beetroot and Goat Cheese Salad with Toasted Walnuts
1. What are the best ways to prepare the beets for this salad?
You can roast the beets for a sweeter, tender texture, or leave them raw if you prefer a fresher taste. If roasting, peel the skin off and slice into bite-sized cubes before adding them to the salad.
2. Can I substitute any of the ingredients in this recipe?
Yes, you can adjust the ratio of greens to beets or swap out the walnuts for pecans or almonds. If you don’t have fresh mint, a handful of chopped parsley or basil works just as well.
3. How long should I let the salad sit before serving?
Let the salad rest for at least 15 minutes after assembling. This allows the flavors to meld together, especially if you’re using ingredients like balsamic vinegar or lemon juice.
4. Is this salad suitable for meal prep?
Yes, this salad holds up well for meal prep. Store it in an airtight container in the fridge for up to 3 days, and give it a gentle stir before serving to redistribute the dressing.
