round eye roast recipe

Written BySheba G Updated On
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The Best round eye roast recipe

I’m so excited to share this round eye roast recipe with you all. This dish has been a staple in my household for years, and I’m always asked for the recipe. The round eye roast is a classic cut of beef that’s perfect for special occasions or just a regular weeknight dinner. It’s tender, flavorful, and falls apart easily.

I love serving it with roasted vegetables and mashed potatoes. My family devours it every time I make it. I’ve tried many different cooking techniques over the years, but this method is hands down the best. The key is to cook it low and slow, so the meat stays tender and juicy.

I’ve also found that using a meat thermometer ensures that the roast is cooked to perfection every time. I’ve learned that this dish originated from traditional British cuisine, where it was served at special occasions like holidays and weddings. Over time, it’s become a staple in many American households, including mine. When I first started making this recipe, I was surprised by how easy it was to cook and how delicious it turned out.

Now, my family requests it all the time. It’s become a staple in our household, just like grandma used to make. The round eye roast is also an excellent choice for those looking for a healthier option. It’s leaner than many other cuts of beef and packed with protein and nutrients.

Plus, when cooked correctly, it’s incredibly tender and falls apart easily. My kids love helping me cook this dish because they get to learn about different cooking techniques and how to prepare a delicious meal. One of my favorite things about this recipe is how versatile it is. You can serve it on its own or paired with your favorite sides, such as roasted vegetables or mashed potatoes.

I also love that it’s easy to make ahead of time and reheats beautifully for leftovers.

Herb Crusted Round Eye Roast

4.8 from 1005 votes

A round eye roast is a lean, budget-friendly cut that becomes tender and flavorful when roasted low and slow. This recipe uses a simple herb crust to create a savory crust while keeping the interior juicy.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Roast

3 pound round eye roast
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder

For the Pan Gravy (optional)

1 cup beef broth
2 tablespoons all-purpose flour
1 tablespoon butter

👨‍🍳Directions

1Remove the round eye roast from the refrigerator 30 minutes before cooking to let it come to room temperature.
2Pat the roast dry with paper towels to ensure a good sear.
3Preheat your oven to 450°F.
4In a small bowl, combine the salt, pepper, rosemary, thyme, garlic powder, and onion powder.
5Rub the olive oil all over the roast, then coat evenly with the herb mixture.
6Place the roast fat side up on a rack in a roasting pan.
7Sear the roast in the preheated oven for 15 minutes.
8This high heat will create a brown crust on the outside.
9Reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches 135°F for medium rare, about 60 to 75 minutes.
10Use a meat thermometer inserted into the thickest part to check doneness.
11Remove the roast from the oven and tent it loosely with aluminum foil.
12Let it rest for 15 minutes before slicing; the temperature will rise to about 145°F during resting.
13While the roast rests, prepare the optional gravy.
14Place the roasting pan over medium heat, add the beef broth, and scrape up any browned bits.
15Whisk in the flour and butter, then simmer until thickened, about 2 to 3 minutes.
16Slice the roast against the grain into thin slices.
17Serve immediately with the pan gravy if desired.

🔧Equipment

Roasting pan with rack
Meat thermometer
Chef’s knife
Cutting board
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 720mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 48g

📝Notes

For best results, slice the roast very thin against the grain. Leftovers make excellent roast beef sandwiches.

Watch Video Of How Herb Crusted Round Eye Roast Works

This round eye roast recipe is always a good idea for any occasion – whether it’s a special holiday or just a regular weeknight dinner.

One of my favorite things about this recipe is how well it reheats – making leftovers are easy peasy!

Just place the cooked roast in an airtight container and refrigerate or freeze until ready to reheat.

❓ Frequently Asked Questions About Herb Crusted Round Eye Roast

What type of beef is best for this recipe?

The round eye roast is a specific cut of beef that’s perfect for this recipe. You can find it at most butcher shops or high-end grocery stores.

Can I use other types of beef instead?

While you can use other types of beef, the round eye roast is specifically designed for this recipe due to its tenderness and flavor.

How do I ensure the roast cooks evenly?

To ensure even cooking, make sure to tie the roast with kitchen twine before cooking and rotate it every 30 minutes or so.

Can I cook this recipe in a slow cooker?

Yes, you can cook this recipe in a slow cooker! Simply place the roast in the slow cooker with your favorite seasonings and cook on low for 8-10 hours.

What are some good side dishes to serve with this recipe?

Some popular side dishes include roasted vegetables like carrots and Brussels sprouts, as well as creamy mashed potatoes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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