banana chocolate chip cookie recipe

Written BySheba G Updated On
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I have been making this banana chocolate chip cookie recipe for years and it is a staple in our house. My kids love the soft texture and the sweet banana flavor mixed with chocolate chips. It is a great way to use up ripe bananas that are sitting on the counter. These cookies are perfect for after school snacks or for packing in lunch boxes. I love that they have a little bit of fruit in them so I feel better about my family enjoying a sweet treat. They are simple to make and always turn out delicious.

Soft Banana Chocolate Chip Cookies

4.8 from 1725 votes

These soft and chewy banana chocolate chip cookies are a family favorite. They are made with ripe bananas for natural sweetness and plenty of chocolate chips.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 24Cuisine: InternationalCalories: 140 kcal

🥘Ingredients

For the Cookies

1 cup mashed ripe bananas (about 2-3 bananas)
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3Add the mashed bananas, egg, and vanilla extract. Mix until well combined.
4In a separate bowl, whisk together the flour, baking soda, and salt.
5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6Fold in the chocolate chips gently with a spatula.
7Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer or whisk
Baking sheet
Parchment paper
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 80mg🌾Total Carbs: 21g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 2g

📝Notes

For extra flavor, you can add a teaspoon of cinnamon to the dry ingredients. If the dough seems too sticky, chill it for 15 minutes before scooping.

Watch Video Of How Soft Banana Chocolate Chip Cookies Works

I always keep this banana chocolate chip cookie recipe handy for quick desserts or when I need a crowd pleaser. They are soft, flavorful, and come together easily with ingredients I usually have on hand. These cookies are a hit at every family gathering and potluck I bring them to.

❓ Frequently Asked Questions About Soft Banana Chocolate Chip Cookies

1. Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas. Just thaw them completely and drain off any excess liquid before mashing. This will help keep the cookie texture right.

2. Why are my cookies flat?

Flat cookies can happen if the butter is too soft or melted. Make sure your butter is softened but still cool. Also, check that your baking soda is fresh for proper rise.

3. Can I add nuts or other mix-ins?

Absolutely. You can substitute or add up to 1 cup of chopped walnuts, pecans, or white chocolate chips along with the chocolate chips.

4. How should I store these cookies?

Store them in an airtight container at room temperature for up to 3 days. You can also freeze the baked cookies for up to 3 months.

5. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days. Let it sit at room temperature for 10 minutes before scooping and baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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