panko bread crumbs chicken recipe

Written BySheba G Updated On
panko bread crumbs chicken recipe
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The Best panko bread crumbs chicken recipe

I love making this panko bread crumbs chicken recipe because it’s a game-changer for weeknight dinners. The combination of crispy panko breadcrumbs and juicy chicken is a match made in heaven. My family devours it every time, and I’m happy to oblige their requests for seconds (and thirds, and fourths…)

The best part? It’s ridiculously easy to make and requires minimal prep time. Just season the chicken, dip it in beaten eggs, coat with panko breadcrumbs, and fry until golden brown.

Serve with your favorite sides, and you’ve got a complete meal that’s sure to please even the pickiest of eaters. Plus, it’s a great way to get some extra veggies in – just serve with a side salad or steamed broccoli for a balanced meal. As an added bonus, this recipe is incredibly versatile – you can make it in large batches for special occasions or whip up individual servings for a quick lunch.

And let’s not forget about the health benefits: using panko breadcrumbs reduces the overall calorie count compared to traditional breadcrumbs, making this dish a guilt-free favorite. My kids adore helping me in the kitchen with this recipe – they love getting their hands dirty (literally!) and taking pride in their culinary creations.

It’s also an excellent way to teach them about measurements, following recipes, and kitchen safety. I’ve included my tried-and-true methods below so you can enjoy this tasty dish as well.

Crispy Panko Crusted Chicken

Crispy Panko Crusted Chicken

4.7 from 853 votes

This panko breaded chicken recipe delivers a crunchy, golden crust with a tender and juicy interior. The Japanese-style breadcrumbs create an extra crispy texture that holds up well in the oven.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

For the Breading

1 cup all-purpose flour
2 large eggs
2 tablespoons milk
1 1/2 cups panko bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon dried oregano

For Cooking

3 tablespoons olive oil
2 tablespoons unsalted butter

👨‍🍳Directions

1Place each chicken breast between two sheets of plastic wrap and gently pound to an even 1/2-inch thickness using a meat mallet or rolling pin.
2Season both sides of the chicken with salt, black pepper, and garlic powder, pressing the seasoning lightly into the meat.
3Set up a breading station with three shallow bowls: fill the first with flour, the second with eggs beaten together with milk, and the third with panko bread crumbs, Parmesan cheese, paprika, and dried oregano mixed thoroughly.
4Working with one piece at a time, dredge the chicken in flour, shaking off any excess, then dip into the egg mixture until fully coated, and finally press firmly into the panko mixture, ensuring an even coating on all sides.
5Place the breaded chicken on a wire rack set over a baking sheet and let rest for 5 minutes to help the coating adhere.
6Meanwhile, heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and the oil shimmers, about 2 minutes.
7Carefully place two chicken pieces into the hot skillet without overcrowding, and cook for 4 to 5 minutes per side until the crust is deep golden brown and the internal temperature reaches 165°F on an instant read thermometer.
8Transfer the cooked chicken to a clean wire rack or paper towel lined plate, and repeat with the remaining chicken, adding a little more oil and butter if needed.
9Let the chicken rest for 3 minutes before slicing to allow the juices to redistribute.
10Serve immediately with lemon wedges or your favorite dipping sauce.

🔧Equipment

3 shallow bowls or pie plates
Large skillet
Meat mallet or rolling pin
Tongs
Paper towels
Instant read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 115mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 32g

📝Notes

For extra crispiness, use fresh panko bread crumbs and avoid pressing the coating too hard. You can substitute chicken thighs for breasts, adjusting cooking time to 5-6 minutes per side. Leftovers reheat well in a 350°F oven for 10 minutes.

Watch Video Of How Crispy Panko Crusted Chicken Works

This panko bread crumbs chicken recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

My family loves when I make this dish because it’s easy to customize with different seasonings and sauces.

One of my favorite ways to serve it is on top of a bed of mixed greens with sliced veggies – it makes for a healthy and satisfying meal that everyone enjoys.

❓ Frequently Asked Questions About Crispy Panko Crusted Chicken

Q: What is panko bread crumbs?

Panko bread crumbs are a type of breadcrumb made from white bread that has been crustless and then toasted or baked until crispy.

Q: Can I use regular breadcrumbs instead of panko?

Yes, you can use regular breadcrumbs as a substitute for panko, but keep in mind that they will have a different texture and flavor.

Q: How do I store leftover fried chicken?

To store leftover fried chicken, let it cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I bake the chicken instead of frying it?

You can bake the chicken instead of frying it by preheating your oven to 400°F (200°C) and cooking the chicken for 20-25 minutes or until cooked through.

Q: What sides go well with this recipe?

This recipe pairs well with a variety of sides such as mashed potatoes, steamed vegetables, or a simple green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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