crockpot applesauce recipe
The Best crockpot applesauce recipe
I love that this recipe is so versatile. It’s perfect for meal prep—just toss everything in the crockpot in the morning, and by lunchtime, you’ve got a healthy, homemade treat ready to go. It’s also great for parties or potlucks because it’s naturally sweet and pairs well with everything from chicken to roasted veggies. Plus, it’s packed with fiber and natural sugars from the apples, making it a lighter option than store-bought versions. It’s simple, wholesome, and always a crowd-pleaser.
Easy Crockpot Applesauce
A simple, no-fuss applesauce that cooks hands-off in your slow cooker. Perfect for baking, spreading, or serving as a side.
🥘Ingredients
- 6 medium apples, peeled and chopped
- 2 cups water
- 1 cinnamon stick
- 1 tsp vanilla extract
- ½ cup sugar (adjust to taste)
👨🍳Directions
-
1
Place chopped apples, water, cinnamon stick, and sugar in the crockpot. Stir to combine. -
2
Cook on low for 1 hour, then stir in vanilla extract. Return to low heat and cook for another 30 minutes until smooth.
🔧Equipment
- Crockpot
- Large pot or saucepan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crockpot Applesauce Works
❓ Frequently Asked Questions About Crockpot Applesauce
How long should I cook the applesauce in the crockpot to achieve the right consistency?
Cooking time varies slightly depending on your crockpot model, but a typical range is 3 to 4 hours on low or 2 to 3 hours on high. Stir once halfway through to prevent sticking. For thicker applesauce, let it cook uncovered for an extra 15–30 minutes at the end. If it’s too runny, simmer on the stovetop for 5–10 minutes after transferring.
Can I use any type of apples for this recipe?
Yes, you can use a mix of apples—just make sure they’re firm enough to hold their shape while cooking. Popular choices include Granny Smith, Honeycrisp, or Fuji, but any tart or sweet variety works. Avoid overly mushy apples like Gala or Fuji if you prefer a firmer texture.
What if I don’t have a crockpot? Can I make this applesauce another way?
Absolutely! Simmer the mixture on the stovetop over medium-low heat, covered, for 20–30 minutes, stirring occasionally. For a smoother texture, blend the cooked apples with a little more water or broth if needed. The result will be slightly more watery than crockpot applesauce.
How should I store the applesauce to keep it fresh?
Store leftovers in an airtight container in the fridge for up to 5 days. For longer storage, freeze in portions for up to 3 months. Thaw in the fridge overnight before using. If it thickens too much after freezing, warm gently with a splash of water or milk.
Can I add spices or other flavors to customize the applesauce?
Absolutely! For warmth, stir in cinnamon, nutmeg, or vanilla extract while cooking. Add a pinch of cayenne for a spicy kick or a splash of cider vinegar for brightness. For extra richness, mix in chocolate chips or a dollop of whipped cream before serving.
