simple tomato bisque recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best simple tomato bisque recipe

I’ve been making this simple tomato bisque recipe for years, and it’s a staple in our household. It’s a classic French-inspired soup that’s easy to make and packed with flavor. The first time I made it, I was hooked – the combination of fresh tomatoes, garlic, and herbs is just magic.

My kids love it, my husband loves it, and I love how easy it is to make. Plus, it’s a great way to get in some extra veggies. I’ve served it at family gatherings, potlucks, and even just as a quick weeknight dinner.

It’s a crowd-pleaser for sure. One of the best things about this recipe is how versatile it is – you can make it as simple or as fancy as you like. Want to add some cream for a richer flavor?

Done. Want to add some spice for an extra kick? Easy peasy.

The beauty of this recipe lies in its simplicity – it’s a great starting point for experimenting with different flavors and ingredients. And let’s not forget the health benefits – this soup is loaded with vitamins A and C from the tomatoes, plus antioxidants from the garlic and herbs. It’s a win-win all around.

Simple Tomato Bisque

Simple Tomato Bisque

4.9 from 1571 votes

A creamy and comforting tomato soup made with canned tomatoes, onion, garlic, and a touch of cream. This easy bisque is perfect for a quick weeknight dinner or a cozy lunch.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bisque

2 tablespoons unsalted butter
1 medium yellow onion, diced
2 cloves garlic, minced
2 cans (14.5 oz each) whole peeled tomatoes, with juices
1 cup vegetable broth
1/2 cup heavy cream
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for 1 minute until fragrant.
4Pour in the canned tomatoes with their juices and the vegetable broth, then stir in the sugar, salt, and pepper.
5Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer, uncovered, for 15 minutes.
6The tomatoes should break down and the flavors meld together.
7Remove the pot from the heat.
8Use an immersion blender directly in the pot to puree the soup until smooth, or carefully transfer it in batches to a countertop blender and blend until smooth.
9Return the pot to low heat and stir in the heavy cream.
10Warm the bisque for 2 to 3 minutes, stirring occasionally, until heated through.
11Do not let it boil.
12Taste and adjust seasoning with more salt and pepper if needed.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Immersion blender or countertop blender
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 720mg🌾Total Carbs: 24g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 5g

📝Notes

For a dairy-free version, substitute the butter with olive oil and use full-fat coconut milk instead of heavy cream. The bisque can be stored in the refrigerator for up to 4 days.

Watch Video Of How Simple Tomato Bisque Works

This simple tomato bisque recipe is a perfect addition to any meal or gathering. It’s easy to make, packed with flavor, and healthy too!

Plus, it’s a great way to get in some extra veggies without even realizing you’re eating them. I love serving this soup at family gatherings or just as a quick weeknight dinner – everyone loves it!

And the best part? It’s so easy to reheat – just pour yourself a bowl and enjoy!

❓ Frequently Asked Questions About Tomato Bisque

Q: Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes if you prefer. However, keep in mind that the flavor will be slightly different.

Q: How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 5 days. Make sure to store it in an airtight container.

Q: Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and refrigerate or freeze it for later use.

Q: What if I don’t have any fresh herbs?

No worries! You can omit the herbs or substitute with dried herbs if needed.

Q: Can I serve this soup chilled?

No, this soup is best served hot. Serving it chilled may affect its texture and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts