outback steakhouse ranch dressing recipe
The Best outback steakhouse ranch dressing recipe
I have been making this Outback Steakhouse ranch dressing recipe at home for years and my family absolutely loves it. It has that creamy tangy flavor that makes salads and veggies so much more exciting. My kids used to turn their noses up at salads but now they ask for this dressing on everything from carrot sticks to chicken wraps.
This recipe is perfect for busy weeknights because it comes together in just a few minutes with simple pantry ingredients. It is also a great option for summer barbecues or potlucks since you can make it ahead and it keeps well in the fridge. I love that it uses Greek yogurt and buttermilk which add protein and probiotics making it a healthier choice than store bought dressings that often have added sugars and preservatives.
Whether you are dipping fries or drizzling over a fresh garden salad this ranch dressing always hits the spot. It has become a staple in my kitchen and I am excited to share how easy it is to make at home.
Outback Steakhouse Ranch Dressing Recipe
This creamy ranch dressing captures the tangy herb flavor of the famous Outback Steakhouse version. Made with buttermilk and Greek yogurt it is lighter than traditional recipes but still rich and delicious.
🥘Ingredients
For the Ranch Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Outback Steakhouse Ranch Dressing Recipe Works
Making this Outback Steakhouse ranch dressing at home is so simple and the taste is just as good as the restaurant version. It is a reliable go to recipe that works for everything from everyday lunches to family gatherings and always gets compliments. I hope you enjoy it as much as my family does.
❓ Frequently Asked Questions About Outback Steakhouse Ranch Dressing
1. Can I use regular yogurt instead of Greek yogurt?
Yes you can use regular plain yogurt but the dressing will be thinner. Greek yogurt gives a thicker creamier texture that is closer to the Outback Steakhouse version. If you use regular yogurt you may want to reduce the buttermilk slightly.
2. How long does this ranch dressing last in the fridge?
This dressing stays fresh for about 5 to 7 days when stored in an airtight container in the refrigerator. The flavors actually get better after a day or two. Just give it a good stir or shake before serving as it may separate slightly.
3. Can I make this dressing dairy free?
You can substitute the buttermilk with a dairy free buttermilk alternative like almond milk mixed with a teaspoon of vinegar or lemon juice. Use a dairy free yogurt and vegan mayonnaise. The taste will be slightly different but still delicious.
4. What can I use this ranch dressing for besides salad?
This dressing is great as a dip for fresh vegetables chicken wings french fries or onion rings. It also works well as a sauce for wraps sandwiches or as a topping for baked potatoes. My kids love it as a dip for carrot sticks and cucumber slices.
5. Can I use fresh herbs instead of dried?
Yes fresh herbs work wonderfully in this recipe. Use about three times the amount of fresh herbs compared to dried. For example use 3 tablespoons of fresh parsley and 1 tablespoon of fresh dill. Fresh herbs will give a brighter flavor but the dressing may not last as long so use it within 3 to 4 days.
