bacon wrapped jalapeno recipe
The Best bacon wrapped jalapeno recipe
I’m so excited to share this recipe with you, it’s one of my family’s favorites and it’s perfect for any occasion. The bacon wrapped jalapeno recipe is a classic dish that originated in the Southern United States, where it’s often served as an appetizer or side dish. The combination of crispy bacon, spicy jalapenos, and smoky flavor is absolutely irresistible.
My kids love helping me prepare this recipe, they get to wrap the bacon around the peppers and then we bake them in the oven until they’re golden brown and delicious. It’s a great way to get them involved in the kitchen and teaching them about different flavors and textures. We like to serve this dish at family gatherings, it’s always a hit and people ask for the recipe.
The best part is that it’s relatively healthy, we use lean bacon and only a few peppers per serving. I’ve also noticed that my family members who have dietary restrictions can easily adapt this recipe to fit their needs, by using turkey bacon or vegan alternatives. This recipe is a staple in our household and I’m sure it will become one of your favorites too.
I remember first trying this recipe at a friend’s BBQ party, it was love at first bite. Since then, I’ve made it countless times for my family and friends. The prep time is minimal, just 10 minutes to assemble the ingredients and then it’s off to the oven.
I like to serve this dish with a side of ranch dressing or sour cream to help cool down the heat from the jalapenos.
Bacon Wrapped Jalapeno Poppers
These bacon wrapped jalapeno poppers are a spicy, creamy, and smoky appetizer. Fresh jalapenos are halved and stuffed with a cream cheese and cheddar filling, then wrapped in bacon and baked until crispy.
🥘Ingredients
For the Poppers
👨🍳Directions
Serve warm.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon Wrapped Jalapeno Poppers Works
This recipe is always a good idea for any occasion, whether it’s a family gathering or a quick weeknight dinner.
You can store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
To reheat, simply bake them in the oven at 350°F (175°C) for about 10-15 minutes until crispy again.
❓ Frequently Asked Questions About Bacon Wrapped Jalapeno Poppers
Q: What type of bacon should I use for this recipe?
For this recipe, I recommend using lean bacon or turkey bacon for a healthier option.
Q: Can I use different types of peppers instead of jalapenos?
Yes, you can use other types of peppers such as Anaheim or Poblano peppers if you prefer a milder flavor.
Q: How do I store leftover bacon wrapped jalapenos?
You can store leftover bacon wrapped jalapenos in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
Q: Can I make this recipe in advance?
Yes, you can assemble the ingredients and refrigerate them overnight before baking them in the oven.
Q: Are these jalapenos spicy?
The heat level of jalapenos can vary depending on individual tolerance, but they are generally considered moderately spicy.
