country style steak recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best country style steak recipe

I’ve always been a fan of country-style steak, and it’s become a staple in our household. The dish originated in the southern United States, where it was served as a comfort food to farm workers.

It’s a simple yet flavorful recipe that consists of thinly sliced beef cooked in a sweet and tangy sauce. The key to this recipe is the technique of cooking the steak in a single layer, which allows the sauce to penetrate the meat evenly.

This method also helps to prevent the steak from becoming tough or overcooked. I love serving country-style steak with mashed potatoes and steamed vegetables for a hearty and satisfying meal.

My kids adore it too, and it’s become one of their favorite dishes when we have family gatherings. The health benefits of this recipe are also impressive, as it’s made with lean beef and is relatively low in calories compared to other meat-based dishes.

One of the best things about country-style steak is that it’s easy to make ahead of time and can be reheated for future meals. We often make a big batch on the weekend and then use it throughout the week for quick lunches or dinners.

Country Style Steak

4.5 from 1676 votes

A classic Southern comfort dish featuring tenderized beef steak coated in seasoned flour, pan-seared until golden, then slow-simmered in a rich, savory gravy. This hearty meal is perfect for family dinners and pairs wonderfully with mashed potatoes or rice.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

1.5 lbs cube steak or top round steak, tenderized
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup vegetable oil

For the Gravy

2 tablespoons all-purpose flour
2 cups beef broth
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Worcestershire sauce

👨‍🍳Directions

1Place the cube steak between two sheets of plastic wrap and pound with a meat mallet to an even thickness of about 1/4 inch.
2In a shallow bowl, combine 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder, then mix well.
3Dredge each piece of steak in the seasoned flour mixture, pressing firmly so the coating adheres on all sides.
4Heat 1/4 cup vegetable oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
5Place the coated steaks in the hot oil and cook for 3 to 4 minutes per side until deep golden brown and crispy.
6Remove the steaks to a plate and set aside, leaving about 2 tablespoons of oil in the skillet.
7Reduce the heat to medium and whisk 2 tablespoons of flour into the remaining oil, stirring constantly for 1 to 2 minutes until the roux turns a light tan color.
8Slowly pour in 2 cups beef broth and 1 cup milk while whisking continuously to prevent lumps.
9Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon Worcestershire sauce, then bring the gravy to a gentle simmer.
10Return the steaks to the skillet, spoon some gravy over them, and cover with a lid.
11Reduce the heat to low and simmer for 30 to 35 minutes, turning the steaks once halfway through, until the meat is fork-tender and the gravy has thickened to a creamy consistency.
12Remove from heat and let rest for 5 minutes before serving.

🔧Equipment

Large skillet or cast iron pan
Meat mallet or rolling pin
Mixing bowls
Whisk
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For extra tenderness, marinate the steak in buttermilk for 2 hours before coating. If the gravy becomes too thick, add a splash of beef broth to reach your desired consistency.

Watch Video Of How Country Style Steak Works

This recipe has become a staple in our household because it’s so easy to make ahead of time and can be reheated for future meals.

We often serve country-style steak with mashed potatoes and steamed vegetables for a hearty and satisfying meal.

If you’re looking for a new recipe to add to your repertoire, I highly recommend giving country-style steak a try.

❓ Frequently Asked Questions About Country Style Steak

Q1: What is country-style steak?

Country-style steak is a type of beef dish that originated in the southern United States. It consists of thinly sliced beef cooked in a sweet and tangy sauce.

Q2: How do I cook country-style steak?

To cook country-style steak, place thinly sliced beef in a single layer in a large skillet or Dutch oven. Cook over medium heat until the meat is browned on both sides and cooked through.

Q3: What type of meat should I use for country-style steak?

For country-style steak, you can use either top round or top sirloin cuts of beef. These cuts are leaner than other types of beef, making them ideal for this recipe.

Q4: Can I make country-style steak ahead of time?

Yes, you can make country-style steak ahead of time by cooking the meat and sauce separately and then combining them later. Simply reheat the dish when you’re ready to serve.

Q5: Is country-style steak healthy?

Country-style steak can be a healthy option if you use lean cuts of beef and limit your portion sizes. The dish is also relatively low in calories compared to other meat-based dishes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts