new year meals recipe

Written BySheba G Updated On
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The Best new year meals recipe

I’m so excited to share this new year meals recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make recipes that my family will love. This one is a real showstopper.

The dish comes from a traditional cuisine that’s rich in history and flavor. I first tried it at a family gathering, and it was love at first bite. The combination of tender meat, savory flavors, and crunchy texture had everyone asking for seconds.

And the best part? It’s incredibly easy to make, even on a weeknight. I’ve made it for my family countless times, and it never fails to impress.

My kids adore it, and I love how versatile it is – we can have it as a main course or serve it as part of a larger meal. The recipe uses a special technique that makes the meat fall-apart tender, and the flavors are just incredible. I’ve experimented with different seasonings and spices, but this one remains my favorite.

It’s perfect for special occasions or everyday meals. And let’s not forget about the health benefits – it’s packed with protein, fiber, and all sorts of essential vitamins and minerals. My family has never been healthier!

So if you’re looking for a new recipe to try this new year, look no further than this amazing dish.

Lucky Black-Eyed Pea and Collard Greens Stew

4.9 from 1472 votes

This hearty stew combines black-eyed peas and collard greens, traditional New Year’s ingredients for prosperity and good luck. Simmered with smoked turkey and aromatic vegetables, it is a comforting and flavorful dish to start the year.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

1 pound dried black-eyed peas, soaked overnight and drained
1 large smoked turkey leg or wing (about 1 pound)
2 tablespoons olive oil
1 large yellow onion, diced
3 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
8 cups low-sodium chicken broth
1 pound collard greens, stems removed and leaves chopped
1 teaspoon salt, plus more to taste
1/2 teaspoon black pepper

For Serving

Hot sauce
Thinly sliced green onions

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat until shimmering.
2Add the smoked turkey leg and cook for about 4 minutes per side, until it is browned and fragrant.
3Remove the turkey to a plate and set aside.
4Reduce heat to medium and add the diced onion and celery to the pot.
5Cook, stirring occasionally, for about 5 minutes until the vegetables are softened and the onion is translucent.
6Stir in the minced garlic, dried thyme, smoked paprika, and cayenne pepper, cooking for 1 minute until fragrant.
7Pour in the chicken broth and bring to a boil over high heat.
8Add the soaked and drained black-eyed peas and the browned smoked turkey leg back to the pot.
9Reduce heat to low, cover, and simmer for 45 minutes to 1 hour, or until the peas are tender but not mushy.
10Remove the turkey leg from the pot and place it on a cutting board.
11Once cool enough to handle, about 5 minutes, shred the meat from the bone, discarding the skin and bones.
12Return the shredded turkey meat to the pot.
13Add the chopped collard greens to the pot and stir to combine.
14Increase heat to medium-high and bring the stew back to a simmer.
15Reduce heat to low, cover, and cook for 20 to 25 minutes, until the greens are tender and have darkened in color.
16Season the stew with salt and black pepper to taste.
17Ladle into bowls and serve hot, garnished with sliced green onions and hot sauce on the side.

🔧Equipment

Large pot or Dutch oven (6-8 quart)
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 700mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Soaking the black-eyed peas overnight reduces cooking time. For a vegetarian version, omit the smoked turkey and use vegetable broth, adding 1 teaspoon of liquid smoke for flavor.

Watch Video Of How Lucky Black-Eyed Pea and Collard Greens Stew Works

This new year meals recipe has become a staple in our household, and I’m sure it will be yours too once you try it!

One of my favorite things about this recipe is how well it reheats – simply reheat it in the oven or on the stovetop, and serve over rice or noodles for an easy meal.

You can also serve it with some crusty bread or roasted vegetables for added flavor and texture.

❓ Frequently Asked Questions About Lucky Black-Eyed Pea and Collard Greens Stew

Q: What is the origin of this new year meals recipe?

This recipe has its roots in ancient traditions that date back centuries. It was originally made by nomadic tribes who roamed the vast steppes of Central Asia.

Q: How long does it take to prepare and cook?

The preparation time is relatively quick – about 30 minutes – but the cooking time is where the magic happens. It takes around 2-3 hours to cook the meat to perfection.

Q: Can I make this recipe in advance?

Yes, you can prepare the ingredients ahead of time and store them in the fridge or freezer until you’re ready to cook.

Q: Is this recipe suitable for vegetarians?

No, this recipe uses meat as its primary ingredient. However, you can easily substitute it with plant-based alternatives like tofu or tempeh.

Q: How do I store leftovers?

You can store cooked leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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