round steak crock pot recipe

Written BySheba G Updated On
round steak crock pot recipe
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The Best round steak crock pot recipe

I’ve always been a fan of round steak, and when I discovered this crock pot recipe, I knew it was going to be a game-changer. The dish itself is a staple of American cuisine, with its origins dating back to the early 20th century.

The slow-cooked beef is tender and flavorful, with a rich broth that’s infused with the aromas of herbs and spices. As a busy mom, I appreciate how easy it is to prepare this meal – simply toss the ingredients in the crock pot and let it do the work for you.

My family loves it when I serve this dish on special occasions, but it’s also a regular in our household for weeknight dinners. One of the things I love about this recipe is that it’s incredibly versatile – you can serve it with mashed potatoes, egg noodles, or even over rice.

The health benefits are also a major plus – the slow-cooked beef is incredibly tender and falls apart easily, making it a great option for those with digestive issues or sensitive stomachs. Plus, with minimal added fat and no artificial preservatives, you can feel good about what you’re serving your loved ones.

Crock Pot Round Steak with Gravy

Crock Pot Round Steak with Gravy

4.9 from 1392 votes

Tender round steak simmered low and slow in a rich onion and mushroom gravy. This set-it-and-forget-it meal is perfect for busy weeknights and delivers fork-tender beef every time.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

2 pounds round steak, cut into serving pieces
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil

For the Gravy

1 large onion, sliced into rings
8 ounces mushrooms, sliced
2 cloves garlic, minced
1 can (10.5 ounces) condensed cream of mushroom soup
1 packet (1 ounce) dry onion soup mix
1 cup beef broth
1 teaspoon Worcestershire sauce

👨‍🍳Directions

1Combine flour, salt, and pepper in a shallow dish.
2Dredge each piece of round steak in the flour mixture, shaking off any excess, until all pieces are coated.
3Heat vegetable oil in a large skillet over medium-high heat until shimmering.
4Brown the floured steak pieces in batches for 3 to 4 minutes per side, until they are deep golden brown, then transfer them to the slow cooker.
5In a medium bowl, whisk together the cream of mushroom soup, dry onion soup mix, beef broth, and Worcestershire sauce until smooth.
6Pour this mixture over the steak in the slow cooker.
7Scatter the sliced onion, sliced mushrooms, and minced garlic evenly over the top of the steak and gravy.
8Do not stir.
9Cover the slow cooker and cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours, until the steak is very tender and pulls apart easily with a fork.
10Serve the steak and gravy over mashed potatoes or egg noodles.

🔧Equipment

Large skillet
Slow cooker (5 to 6 quart)
Tongs
Measuring cups and spoons
Cutting board and knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 90mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 40g

📝Notes

For an even richer gravy, deglaze the skillet with a splash of beef broth after browning the steak and add those browned bits to the slow cooker. You can also add sliced carrots or potatoes during the last 2 hours of cooking for a complete one-pot meal.

Watch Video Of How Crock Pot Round Steak with Gravy Works

This round steak crock pot recipe is one of my go-to meals for family gatherings and weeknight dinners alike – and for good reason!

Not only is it incredibly easy to prepare (simply toss all the ingredients into your crock pot and let it do the work for you), but it’s also packed with nutrients and delicious flavor.

One of my favorite things about this recipe is that it’s so versatile – serve it over mashed potatoes, egg noodles, or even over rice for a hearty meal that everyone will love.

❓ Frequently Asked Questions About Crock Pot Round Steak with Gravy

1. What type of round steak should I use for this recipe?

For this recipe, you’ll want to use top round or bottom round steak. Both cuts work well, but top round tends to be more tender and has a slightly sweeter flavor.

2. Can I cook this recipe on high for a shorter amount of time?

Yes, you can cook this recipe on high for a shorter amount of time – however, keep in mind that the meat may not be as tender as it would be if cooked on low for the full eight hours.

3. Do I need to brown the steak before cooking it in the crock pot?

No, you don’t need to brown the steak before cooking it in the crock pot – in fact, browning can add extra fat to the dish.

4. Can I substitute beef broth with chicken broth or another type of liquid?

Yes, you can substitute beef broth with chicken broth or another type of liquid – just keep in mind that the flavor profile will be slightly different.

5. How do I store leftover crock pot round steak?

To store leftover crock pot round steak, allow it to cool completely before transferring it to an airtight container in the refrigerator. It will keep for up to three days – reheat by steaming or sautéing until hot and bubbly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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