best applesauce bread recipe

Written BySheba G Updated On
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The Best best applesauce bread recipe

I’ve been making this applesauce bread recipe for years, and it’s a staple in our household. It’s a perfect blend of sweet and savory flavors that my kids just love. I remember the first time I made it, I was surprised by how moist and flavorful it turned out.

The secret ingredient is, of course, applesauce. It adds a richness to the bread that you won’t get with traditional sugar or oil. I’ve experimented with different types of applesauce, but the one that works best is unsweetened, plain applesauce.

It’s a game-changer for any bread recipe. This applesauce bread is perfect for breakfast, as a snack, or even as a side dish for dinner. My kids love it toasted with butter or cream cheese spread on top.

As for me, I enjoy it plain or with a cup of coffee in the morning. It’s a comforting feeling to know that I can whip up a batch of this delicious bread in no time. I’ve tried many different recipes over the years, but this one remains my go-to.

The technique of using applesauce instead of sugar is pure genius. It reduces the glycemic load and makes the bread more digestible. My family has been enjoying this recipe for years, and it’s always a hit at potlucks or family gatherings.

One thing I love about this recipe is that it’s so versatile. You can add nuts, seeds, or even dried fruit to give it an extra boost of flavor and texture. The other day, my kids asked me to make this bread again because they were craving something sweet and comforting.

Best Applesauce Bread

4.8 from 1753 votes

This moist and tender applesauce bread is made with simple pantry ingredients. It is naturally sweetened with applesauce and a touch of cinnamon, making it a perfect breakfast or snack.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 10Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Bread

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 cup unsweetened applesauce
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×5-inch loaf pan with butter or nonstick spray, then dust lightly with flour, tapping out any excess.
3In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt until evenly combined.
4Set the dry mixture aside.
5In a large bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
6Add the eggs one at a time, beating well after each addition, then mix in the applesauce and vanilla extract until smooth.
7Gradually add the dry flour mixture to the wet ingredients, stirring with a spatula or wooden spoon just until no streaks of flour remain.
8Do not overmix; the batter will be thick and slightly lumpy.
9Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
10Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
11Remove the pan from the oven and let the bread cool in the pan for 10 minutes.
12Then transfer the loaf to a wire rack to cool completely before slicing.

🔧Equipment

9×5-inch loaf pan
Mixing bowls
Whisk
Electric mixer or wooden spoon
Measuring cups and spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 290mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 4g

📝Notes

For extra flavor, stir in 1/2 cup of raisins or chopped walnuts into the batter before baking. Store leftover bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Best Applesauce Bread Works

This applesauce bread is always a good idea for any occasion – whether it’s a family gathering or just a quiet night at home with your loved ones. My family loves it because it’s so versatile – we can have it toasted with butter or cream cheese spread on top, or even as a side dish for dinner.

The best part? It’s incredibly easy to make and requires minimal ingredients.

❓ Frequently Asked Questions About Applesauce Bread

Q: What type of applesauce should I use?

In order to get the best results from this recipe, you’ll want to use unsweetened, plain applesauce.

Q: Can I substitute the applesauce with another type of sugar?

No, you shouldn’t substitute the applesauce with another type of sugar.

Q: Is this bread suitable for those with gluten intolerance?

This recipe uses all-purpose flour, which contains gluten.

Q: Can I add nuts or seeds to the batter?

Yes, you can add nuts or seeds to give it an extra boost of flavor and texture.

Q: How long does this bread stay fresh?

This bread stays fresh for up to 3 days at room temperature.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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