herbed roasted chicken recipe

Written BySheba G Updated On
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The Best herbed roasted chicken recipe

I’m so excited to share my herbed roasted chicken recipe with you all today. This dish has been a staple in our household for years, and I just can’t get enough of it.

The combination of tender chicken, fragrant herbs, and a perfectly balanced seasoning blend is truly unbeatable. I’ve served this at countless family gatherings, potlucks, and even just a regular Tuesday dinner, and it’s always a crowd-pleaser.

My kids love helping me prep the ingredients, and my husband requests it whenever he’s in the mood for something comforting. As for me, I love how easy it is to make – just toss the chicken in the oven and let it roast to perfection while I focus on other tasks.

Plus, the leftovers are always a bonus. This recipe is perfect for any occasion, whether you’re feeding a large crowd or just need a quick weeknight dinner.

And let’s not forget about the health benefits – this dish is packed with protein, vitamins, and minerals that will keep you feeling full and satisfied all day long.

Herb Roasted Chicken

4.7 from 1780 votes

A classic roasted chicken seasoned with a blend of fresh herbs and garlic. The skin turns golden and crisp while the meat stays juicy and tender.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1 whole chicken (about 4-5 pounds)
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 tablespoon fresh sage, chopped
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, halved
1 small onion, quartered

👨‍🍳Directions

1Preheat your oven to 425°F.
2Remove the chicken from the refrigerator and let it sit at room temperature for 15 minutes while you prepare the herb mixture.
3In a small bowl, combine the olive oil, chopped rosemary, thyme, sage, minced garlic, salt, and pepper.
4Pat the chicken dry with paper towels, then rub the herb mixture all over the skin and inside the cavity.
5Place the lemon halves and quartered onion inside the chicken cavity.
6Tie the legs together with kitchen twine and tuck the wing tips under the body to ensure even cooking.
7Place the chicken breast side up in a roasting pan.
8Roast at 425°F for 20 minutes, then reduce the oven temperature to 375°F and continue roasting for about 1 hour to 1 hour 15 minutes.
9Check for doneness by inserting a meat thermometer into the thickest part of the thigh without touching bone.
10The chicken is done when the internal temperature reaches 165°F and the juices run clear when pierced.
11Remove the chicken from the oven and let it rest on a cutting board for 15 minutes before carving.
12This allows the juices to redistribute, ensuring moist meat.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 140mg🧂Sodium: 680mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 45g

📝Notes

For extra flavor, you can add a few sprigs of fresh herbs under the skin before roasting. Letting the chicken rest is essential for a juicy result.

Watch Video Of How Herb Roasted Chicken Works

This herbed roasted chicken recipe is a true classic that never goes out of style. It’s perfect for any occasion – whether you’re hosting a holiday dinner or just need a quick weeknight meal.

The leftovers are always delicious reheated or served cold as part of a salad or sandwich. You can store any leftover chicken in an airtight container for up to three days in the fridge or freeze it for up to two months.

Simply reheat it at 350°F (175°C) until warmed through before serving.

❓ Frequently Asked Questions About Herb Roasted Chicken

Q: What type of herbs should I use in this recipe?

For this recipe, I recommend using fresh parsley, thyme, and rosemary. You can also experiment with other herbs like sage or oregano if you prefer.

Q: Can I use boneless chicken breasts instead of thighs?

Yes, you can use boneless chicken breasts if you prefer. Just keep in mind that they may cook more quickly than the thighs.

Q: Do I need to adjust the cooking time if I’m using frozen chicken?

If you’re using frozen chicken, you’ll need to add about 30 minutes to the cooking time to ensure it’s fully thawed and cooked through.

Q: Can I make this recipe in advance?

You can prep the ingredients up to a day in advance, but it’s best to assemble and bake the chicken on the same day for optimal flavor.

Q: What if I don’t have an oven-safe pan?

No problem! You can use any oven-safe pan or even a foil packet to cook the chicken. Just adjust the cooking time accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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