stir fried cabbage recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best stir fried cabbage recipe

I’ve been making this stir fried cabbage recipe for years, and it’s always a hit with my family. The dish is incredibly easy to make and requires minimal ingredients, which I love about it. The cabbage is sautéed with some garlic, ginger, and soy sauce, giving it a depth of flavor that’s just amazing.

My kids are picky eaters, but they love this recipe and always ask for seconds. I think what makes it so great is the way the cabbage cooks down into a tender, slightly caramelized mess that’s just perfect with a scoop of rice or noodles. Plus, it’s a great way to get in some extra veggies on a busy weeknight when everyone’s running around.

I’ve served it at family gatherings and potlucks, and it’s always a crowd-pleaser. It’s one of those recipes that just feels like home cooking to me – simple, comforting, and utterly satisfying. I’ve made it for dinner parties and special occasions too, and it never fails to impress.

The flavors are so rich and savory that you’ll be wondering how something so simple can taste so good. I like to serve it with some toasted sesame seeds sprinkled on top for added crunch and texture. It’s also super versatile – you can serve it as a side dish or add in some protein like chicken or tofu for a heartier meal.

My husband is not a big veggie fan, but even he loves this recipe when I make it with his favorite protein added in.

Stir Fried Cabbage

Stir Fried Cabbage

4.6 from 1243 votes

A quick and savory stir fry featuring tender cabbage with a hint of garlic and soy. This simple dish is perfect as a side or a light main course.

Prep Time10 mins
Cook Time8 mins
Resting Time0 mins
Total Time18 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Stir Fry

1 medium head green cabbage, cored and thinly sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)
Salt to taste
1 tablespoon toasted sesame seeds for garnish

👨‍🍳Directions

1Heat the vegetable oil in a large wok or skillet over high heat until it shimmers.
2Add the sliced cabbage and stir fry for 3 to 4 minutes, tossing frequently, until it begins to wilt and char slightly at the edges.
3Push the cabbage to one side of the wok and add the minced garlic to the empty space.
4Cook the garlic for about 30 seconds until fragrant, then stir it into the cabbage.
5Drizzle the soy sauce and sesame oil over the cabbage, and add the red pepper flakes if using.
6Continue to stir fry for another 2 to 3 minutes until the cabbage is tender-crisp and evenly coated.
7Remove the wok from heat and season with salt to taste.
8Transfer the stir fried cabbage to a serving dish and garnish with toasted sesame seeds before serving.

🔧Equipment

Large wok or skillet
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 12g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 3g

📝Notes

For extra protein, add sliced tofu or chicken during step 2. Adjust red pepper flakes to control spiciness.

Watch Video Of How Stir Fried Cabbage Works

This stir fried cabbage recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner solution. You can store any leftovers in an airtight container in the fridge for up to three days or freeze them for longer-term storage.

When reheating, simply add in some more garlic and ginger if desired – they’ll keep their flavor even after being frozen. You can also serve this dish at room temperature if you prefer – just let it sit out for about 30 minutes before serving to let the flavors meld together again.

❓ Frequently Asked Questions About Stir Fried Cabbage

Q: What type of cabbage should I use for this recipe?

This recipe works well with either green or napa cabbage – both will give you great results!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts