no sugar banana bread recipe

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The Best no sugar banana bread recipe
No Sugar Banana Bread
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How No Sugar Banana Bread Works
❓ Frequently Asked Questions About No Sugar Banana Bread

The Best no sugar banana bread recipe

I love making this no sugar banana bread recipe because it lets us enjoy a classic treat without the extra sweet stuff. My family goes crazy for it, especially my kids who don’t even miss the sugar. It is perfect for breakfast, a snack, or even a healthy dessert. Using ripe bananas adds natural sweetness and moisture, so you get a delicious loaf that is also full of fiber and potassium. This recipe is a staple in our house for busy mornings or weekend gatherings.

No Sugar Banana Bread

4.9 from 1840 votes

This moist and flavorful banana bread uses ripe bananas for natural sweetness, with no added sugar. It is a healthy twist on a classic that your whole family will love.

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Prep Time10 mins

Cook Time50 mins

Resting Time0 mins

Total Time60 mins

Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Main Ingredients

3 ripe bananas, mashed

1/3 cup melted coconut oil

1/4 cup unsweetened applesauce

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups whole wheat flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F. Grease a 9×5 inch loaf pan.

2In a large bowl, mash the bananas with a fork. Stir in the melted coconut oil, applesauce, eggs, and vanilla extract until well combined.

3In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon.

4Pour the dry ingredients into the wet ingredients and stir until just combined. Do not overmix.

5Pour the batter into the prepared loaf pan and smooth the top.

6Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

7Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowls

Loaf pan

Whisk

Spatula

Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 6g❤️Cholesterol: 40mg🧂Sodium: 280mg🌾Total Carbs: 24g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 4g

📝Notes

Use very ripe bananas with brown spots for the best natural sweetness. You can add a handful of walnuts or chocolate chips for extra texture.

Watch Video Of How No Sugar Banana Bread Works

This no sugar banana bread is always a good idea for any occasion, from a quick breakfast to a family gathering. It proves you can have a moist and tasty treat without the extra sugar. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About No Sugar Banana Bread

1. Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing. They will be very soft and sweet, which is perfect.

2. How do I store this banana bread?

Store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week or freeze it for up to 3 months.

3. Can I substitute the whole wheat flour?

Yes, you can use all-purpose flour or a gluten free flour blend. The texture may vary slightly, but it will still be delicious.

4. Is this banana bread really sugar free?

This recipe has no added sugar. The sweetness comes entirely from the ripe bananas and applesauce. The natural sugars in the fruit are still present.

5. Can I add nuts or other mix ins?

Absolutely. Fold in 1/2 cup of chopped walnuts, pecans, or dark chocolate chips before baking for extra flavor and texture.

no sugar banana bread recipe

The Best no sugar banana bread recipe

No Sugar Banana Bread