outside skirt steak recipe
The Best outside skirt steak recipe
This recipe for outside skirt steak is a staple in my household. It’s a dish that’s been passed down through generations, originating from the southern United States.
The outside skirt steak is a cut of meat that’s typically taken from the diaphragm of the cow. It’s a tougher cut of meat, but when cooked correctly, it’s incredibly tender and flavorful.
I love this recipe because it’s so easy to make and it’s perfect for any occasion – whether it’s a weeknight dinner or a special occasion like a holiday or birthday party. My family and kids also love it because it’s a hearty meal that leaves everyone feeling full and satisfied.
Not to mention, this recipe is packed with nutrients and is relatively healthy compared to other red meat recipes. I often serve this with my favorite roasted vegetables and mashed potatoes, but you can also serve it with your choice of sides.
One thing I’ve noticed about this recipe is that it’s really all about the technique – you have to cook the steak just right in order to get that perfect balance of tenderness and flavor. I’ve experimented with different cooking methods over the years, but I always come back to pan-searing because it adds a nice crust to the steak.
This recipe has become a staple in our household and I’m sure you’ll love it just as much as we do.
Grilled Outside Skirt Steak with Chimichurri
Outside skirt steak is a flavorful and tender cut when cooked quickly over high heat. This recipe pairs it with a vibrant chimichurri sauce for a bright, herbaceous finish.
🥘Ingredients
For the Steak
For the Chimichurri
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Grilled Outside Skirt Steak with Chimichurri Works
I always recommend serving this recipe with roasted vegetables or mashed potatoes – not only are they delicious paired with the steak, but they’re also packed with nutrients that will complement the rich flavors of the dish perfectly.
If you’re looking for an easy meal solution that will satisfy even the pickiest eaters, look no further than this outside skirt steak recipe.
❓ Frequently Asked Questions About Grilled Outside Skirt Steak with Chimichurri
Q: What is outside skirt steak?
Outside skirt steak is a cut of beef taken from the diaphragm of the cow. It’s a tougher cut of meat, but when cooked correctly, it’s incredibly tender and flavorful.
Q: How do I cook outside skirt steak?
The best way to cook outside skirt steak is by pan-searing it in a hot skillet with some oil. You want to get a nice crust on the steak before finishing it off in the oven.
Q: Can I use any seasonings on my outside skirt steak?
Yes, you can use any seasonings you like on your outside skirt steak! Some popular options include garlic powder, paprika, and dried oregano.
Q: Is outside skirt steak healthy?
Outside skirt steak can be part of a healthy diet when cooked correctly. Look for grass-fed beef options and pair it with plenty of vegetables for a balanced meal.
Q: Can I serve outside skirt steak at room temperature?
No, it’s best to serve outside skirt steak hot – either straight from the oven or after letting it rest for a few minutes.
