concord grape pie recipe

Written BySheba G Updated On
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The Best concord grape pie recipe

I’ve always been a fan of concord grape pie, and it’s a staple in our household. My kids love it, and it’s one of the few desserts that they’ll actually ask for.

The first time I made it, I was amazed by how easy it was to put together, and how delicious the end result was. The combination of the sweet concord grapes and the flaky crust is just perfect.

It’s a recipe that’s been passed down through generations, and I’m so glad I got to experience it. One of the things I love about concord grape pie is the way it transports me back to my childhood summers spent at my grandparents’ farm.

They’d make this pie for every family gathering, and it was always the highlight of the evening. My grandfather would tell stories about how his grandmother used to make it for him when he was a boy, and it just added to the magic of the experience.

The smell of the pie baking in the oven is still one of my favorite scents in the world. It’s a smell that instantly makes me feel happy and at home.

Classic Concord Grape Pie

4.5 from 1783 votes

This Concord grape pie features a sweet and tangy filling made from fresh Concord grapes, encased in a flaky double crust. The unique flavor of Concord grapes shines through, making it a perfect dessert for late summer and early fall.

Prep Time45 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 35 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup (2 sticks) cold unsalted butter, cut into small cubes
1/4 to 1/2 cup ice water

For the Grape Filling

4 cups Concord grapes, stemmed and washed
1 cup granulated sugar
1/4 cup all-purpose flour
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons unsalted butter, cut into small pieces
1 large egg, beaten with 1 tablespoon water (for egg wash)
1 tablespoon coarse sugar (for sprinkling)

👨‍🍳Directions

1Make the pie crust: In a large bowl, whisk together flour, salt, and sugar.
2Cut in the cold butter using a pastry cutter or two knives until the mixture resembles coarse meal with pea-sized butter pieces.
3Drizzle 1/4 cup ice water over the mixture and stir with a fork until the dough just holds together when pressed; add more water a tablespoon at a time if needed.
4Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
5Meanwhile, prepare the filling: Place the Concord grapes in a medium saucepan over medium-high heat and cook for 5 to 7 minutes, stirring occasionally, until the grapes have burst and released their juices.
6Remove the saucepan from the heat and press the grape mixture through a fine-mesh sieve or food mill to separate the skins and seeds from the pulp.
7Discard the seeds and return the pulp and skins to the saucepan.
8Stir in the sugar, flour, lemon juice, cinnamon, and salt.
9Cook the filling over medium heat, stirring constantly, for 5 to 7 minutes until it thickens and becomes glossy.
10Remove from heat and let cool completely to room temperature, about 30 minutes.
11Preheat the oven to 400°F.
12On a lightly floured surface, roll out one disk of dough to a 12-inch circle and carefully transfer it to a 9-inch pie dish, gently pressing it into the bottom and sides.
13Pour the cooled grape filling into the crust and dot with the small pieces of butter.
14Roll out the second disk of dough to a 12-inch circle and place it over the filling.
15Trim the overhang to 1/2 inch, fold the edges under, and crimp as desired.
16Cut several slits in the top crust to allow steam to escape.
17Brush the top crust with the egg wash and sprinkle with coarse sugar.
18Place the pie on a baking sheet to catch any drips and bake for 20 minutes at 400°F.
19Then reduce the oven temperature to 375°F and continue baking for 30 to 35 minutes, until the crust is golden brown and the filling is bubbling through the slits.
20If the edges brown too quickly, cover them with foil.
21Let the pie cool on a wire rack for at least 2 hours before slicing to allow the filling to set.
22Serve at room temperature or slightly warm.

🔧Equipment

Large mixing bowl
Pastry cutter or two knives
Rolling pin
9-inch pie dish
Medium saucepan
Potato masher or fork
Measuring cups and spoons
Pastry brush
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 380mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For a deeper flavor, let the filling cool completely before assembling the pie. You can also substitute a store-bought pie crust to save time. If Concord grapes are not available, you can use a mix of red and black grapes, though the flavor will be less intense.

Watch Video Of How Classic Concord Grape Pie Works

Concord grape pie is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner.

It’s easy to make ahead of time and store in an airtight container in your fridge for up to 3 days or freeze for up to 2 months.

When reheating leftovers, simply thaw overnight in your fridge or reheat at room temperature for about 30 minutes before serving.

❓ Frequently Asked Questions About Concord Grape Pie

Q1: What type of grapes should I use for this recipe?

You can use either fresh or frozen concord grapes for this recipe. If using fresh grapes, make sure to wash them thoroughly before using. If using frozen grapes, thaw them first before adding them to the pie filling.

Q2: Can I substitute other types of sugar with granulated sugar?

Yes, you can substitute other types of sugar with granulated sugar in this recipe. However, keep in mind that different types of sugar may affect the texture and flavor of the pie slightly.

Q3: How do I prevent the crust from becoming too brown?

To prevent the crust from becoming too brown, you can brush it with a little bit of milk or beaten egg before baking. This will help to create a barrier between the crust and the heat from the oven.

Q4: Can I make this pie ahead of time?

Yes, you can make this pie ahead of time. Simply assemble all the ingredients except for the whipped cream topping, and then refrigerate until ready to bake.

Q5: What are some good accompaniments for concord grape pie?

Some good accompaniments for concord grape pie include vanilla ice cream or whipped cream toppings, as well as some crispy cookies or crème brûlée on the side.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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