cucumbers in sour cream recipe

Written BySheba G Updated On
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The Best cucumbers in sour cream recipe

I have been making this cucumbers in sour cream recipe for years, and it’s still a favorite in my household. The dish is incredibly easy to make and requires only a few ingredients, making it perfect for a quick weeknight dinner or a special occasion.

I love how the tangy sour cream complements the coolness of the cucumbers, creating a refreshing and light flavor profile that’s perfect for hot summer days. My kids adore this recipe, and I often serve it as a side dish at family gatherings or picnics.

The best part about this recipe is that it’s incredibly healthy, with cucumbers providing an excellent source of hydration and antioxidants, while sour cream adds a touch of creaminess without adding too much fat. This recipe is a staple in our household, and I’m excited to share it with you today.

Cucumbers in Sour Cream

4.5 from 951 votes

A classic, refreshing side dish featuring crisp cucumber slices in a tangy, creamy sour cream dressing. This simple recipe is perfect for summer picnics, barbecues, or as a light accompaniment to grilled meats and fish.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 90 kcal

🥘Ingredients

For the Salad

2 large cucumbers, peeled and thinly sliced
1/2 cup sour cream
2 tablespoons white vinegar or lemon juice
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small red onion, thinly sliced (optional)

👨‍🍳Directions

1Peel the cucumbers if desired, then slice them thinly into rounds, about 1/8 inch thick.
2A mandoline slicer works well for uniform slices.
3Place the cucumber slices in a large mixing bowl.
4In a small bowl, combine the sour cream, white vinegar or lemon juice, chopped dill, salt, and black pepper.
5Stir until the dressing is smooth and well blended.
6Pour the sour cream dressing over the cucumber slices.
7Add the thinly sliced red onion if using.
8Gently toss everything together until the cucumbers are evenly coated with the dressing.
9Taste the salad and adjust seasoning with additional salt or pepper if needed.
10For best flavor, cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
11Serve chilled as a side dish.
12Garnish with extra fresh dill if desired.
13The cucumbers will remain crisp for a few hours, but the salad is best enjoyed the same day.

🔧Equipment

Large mixing bowl
Sharp knife or mandoline slicer
Cutting board
Measuring spoons
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 90 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 15mg🧂Sodium: 300mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 2g

📝Notes

For a lighter version, substitute Greek yogurt for half of the sour cream. If you prefer a sweeter dressing, add a pinch of sugar. The salad can be made up to 4 hours ahead, but the cucumbers may release some water, so stir before serving.

Watch Video Of How Cucumbers in Sour Cream Works

This cucumbers in sour cream recipe is perfect for any occasion – whether you’re hosting a backyard BBQ or just need a quick snack on-the-go! The best part is that it’s incredibly easy to make and requires minimal preparation time.

To store leftovers, simply refrigerate the assembled dish until ready to serve again. For reheating ideas, try warming up individual portions in the microwave or oven until heated through.

❓ Frequently Asked Questions About Cucumbers in Sour Cream

Q: What type of cucumbers should I use for this recipe?

I recommend using English or hothouse cucumbers for this recipe, as they are typically sweeter and less bitter than other varieties. You can also use regular old cucumbers if that’s all you have on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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