smoked turkey drumstick recipe

Written BySheba G Updated On
smoked turkey drumstick recipe
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The Best smoked turkey drumstick recipe

I’ve been making this smoked turkey drumstick recipe for years, and it’s always a hit with my family. The combination of the tender meat, the rich smoky flavor, and the ease of preparation makes it a perfect dish for any occasion. Whether we’re having a family gathering or just a regular weeknight dinner, this recipe never fails to impress.

I love that it’s a great way to use up leftover turkey or to make a special meal for holidays like Thanksgiving or Christmas. The key to this recipe is the smoking process, which gives the turkey a deep, velvety texture and a flavor that’s hard to resist. I use a smoker, but you can also use your oven or even a grill to get that same smoky taste.

The important thing is to make sure the turkey is cooked through and has a nice sheen to it. That’s when you know it’s done just right. One of the best things about this recipe is how easy it is to customize.

You can add your favorite seasonings or spices to give it an extra boost of flavor. I like to add some paprika and garlic powder to give it that extra oomph. And because it’s so versatile, you can serve it with all sorts of sides – mashed potatoes, roasted vegetables, or even some crusty bread.

The possibilities are endless! But what really sets this recipe apart is the health benefits. Turkey is such a lean protein source, and when you pair it with some healthy veggies and whole grains, you’ve got yourself a well-rounded meal that’s good for both body and soul.

Smoked Turkey Drumsticks

Smoked Turkey Drumsticks

4.7 from 566 votes

Smoked turkey drumsticks are a flavorful and juicy alternative to roasted turkey. The low and slow smoking process infuses the meat with a rich, smoky taste while keeping it tender.

Prep Time15 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brine

4 cups water
1/4 cup kosher salt
1/4 cup brown sugar
2 tablespoons black peppercorns
3 cloves garlic, smashed
2 bay leaves

For the Turkey Drumsticks

4 turkey drumsticks, about 1 pound each
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1Prepare the brine by combining water, kosher salt, brown sugar, black peppercorns, garlic, and bay leaves in a large pot.
2Bring to a boil over medium-high heat, stirring until the salt and sugar dissolve.
3Remove from heat and let the brine cool completely to room temperature.
4Place the turkey drumsticks in a large container or resealable plastic bag and pour the cooled brine over them.
5Ensure the drumsticks are fully submerged, then cover and refrigerate for 4 to 6 hours.
6Do not brine for longer than 8 hours to prevent the meat from becoming too salty.
7Remove the drumsticks from the brine and rinse them thoroughly under cold water.
8Pat them dry with paper towels, then let them sit at room temperature for 30 minutes.
9This helps the skin dry out for better smoke absorption.
10In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
11Brush this spice mixture evenly over all sides of the drumsticks, coating them well.
12Preheat your smoker to 225°F using wood chips like hickory or applewood for a mild smoky flavor.
13Place the seasoned drumsticks directly on the smoker grates, leaving space between each for even air circulation.
14Close the lid and smoke for 2 hours.
15After 2 hours, increase the smoker temperature to 275°F and continue smoking for another 1 to 1.
5 hours.
16The drumsticks are done when the internal temperature reaches 165°F in the thickest part of the meat, as measured with an instant-read thermometer.
17Once cooked, remove the drumsticks from the smoker and let them rest for 10 minutes.
18This allows the juices to redistribute, ensuring moist and tender meat.
19Serve hot with your favorite sides.

🔧Equipment

Large pot or container for brining
Smoker
Wood chips (hickory or applewood)
Instant-read thermometer
Basting brush
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 60g

📝Notes

For a deeper smoke flavor, use hickory wood chips. If you prefer a milder taste, applewood or cherry wood works well. Letting the drumsticks rest after smoking is crucial for juiciness. You can also wrap them in foil during the last 30 minutes of smoking to keep them extra moist.

Watch Video Of How Smoked Turkey Drumsticks Works

This smoked turkey drumstick recipe is always a good idea for any occasion – whether we’re having a family gathering or just a regular weeknight dinner. It’s so versatile that you can serve it with all sorts of sides – mashed potatoes, roasted vegetables, or even some crusty bread.

And because it’s so easy to make ahead of time, you can have peace of mind knowing that dinner is taken care of. To store leftovers, simply refrigerate them in an airtight container for up to 3 days – then reheat in the oven until nice and hot.

❓ Frequently Asked Questions About Smoked Turkey Drumsticks

Q: What kind of smoker do I need for this recipe?

You don’t necessarily need a smoker for this recipe – you can use your oven or even a grill to get that same smoky taste.

Q: How long do I need to smoke the turkey?

The smoking time will depend on your preference – if you like it nice and tender, go for 4-5 hours; if you prefer it more on the well-done side, aim for 2-3 hours.

Q: Can I use boneless turkey drumsticks?

Sure thing! Boneless drumsticks will work just as well in this recipe.

Q: How do I keep the turkey moist during smoking?

Make sure to baste the turkey regularly with some oil or melted butter – that’ll help keep it nice and juicy.

Q: Can I make this recipe ahead of time?

Yes, you can smoke the turkey ahead of time and store it in the fridge for up to 24 hours before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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