simple short ribs recipe

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The Best simple short ribs recipe
Simple Short Ribs
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Short Ribs Works
❓ Frequently Asked Questions About Short Ribs

The Best simple short ribs recipe

I’ve been making this simple short ribs recipe for years, and it’s always a hit with my family. The first time I made it, I was blown away by how tender and flavorful the ribs turned out.

The key to this recipe is slow cooking, which breaks down the connective tissue in the meat and makes it fall-off-the-bone delicious. I’ve served this dish at countless family gatherings and potlucks, and it’s always a crowd-pleaser.

The best part? It’s incredibly easy to make, requiring just a few ingredients and minimal prep time.

My kids love helping me cook this recipe, and they’re always excited to dig in when it’s done. One of the things I love about this recipe is that it’s so versatile – you can serve it with a variety of sides, from mashed potatoes to roasted vegetables.

The rich flavors of the short ribs are perfect for a special occasion, but also work well for a weeknight dinner. And as an added bonus, this recipe is relatively healthy, with plenty of protein and fiber from the meat and vegetables.

Simple Short Ribs

4.8 from 1699 votes

Tender, fall-off-the-bone short ribs braised in a rich, savory sauce. This straightforward recipe delivers deep flavor with minimal effort, perfect for a comforting weeknight dinner.

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Prep Time15 mins

Cook Time2 hours 30 mins

Resting Time0 mins

Total Time2 hours 45 mins

Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Short Ribs

3 pounds bone-in short ribs, trimmed of excess fat

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

1 cup beef broth

1/2 cup red wine (or additional beef broth)

2 tablespoons tomato paste

2 sprigs fresh thyme

2 bay leaves

👨‍🍳Directions

1Season the short ribs all over with salt and pepper.

2Heat the olive oil in a large Dutch oven over medium-high heat until shimmering.

3Sear the ribs in batches, turning with tongs, until deeply browned on all sides, about 4 minutes per batch.

4Remove the seared ribs to a plate and reduce heat to medium.

5Add the chopped onion to the pot and cook, stirring occasionally, until softened and translucent, about 5 minutes.

6Stir in the minced garlic and cook until fragrant, about 30 seconds.

7Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot with a wooden spoon.

8Stir in the tomato paste until fully dissolved.

9Return the short ribs to the pot along with any accumulated juices, then add the thyme sprigs and bay leaves.

10Bring the liquid to a gentle boil, then reduce heat to low, cover the pot, and simmer for 2 to 2.
5 hours.

11The ribs are done when the meat is very tender and pulls away easily from the bone when pierced with a fork.

12Remove the pot from heat and discard the thyme sprigs and bay leaves.

13Skim off any excess fat from the surface of the sauce.

14Serve the short ribs hot, spooning the braising liquid over the top.

🔧Equipment

Large Dutch oven or heavy pot with lid

Tongs

Cutting board

Chef’s knife

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 42g💛Saturated Fat: 16g❤️Cholesterol: 120mg🧂Sodium: 720mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 48g

📝Notes

For a thicker sauce, remove the ribs after cooking and simmer the liquid uncovered for 10-15 minutes until reduced. You can also make this dish a day ahead; the flavor improves overnight.

Watch Video Of How Simple Short Ribs Works

This simple short ribs recipe is always a good idea for any occasion.

Whether you’re planning a special dinner or just need a comforting meal after a long day, these tender and flavorful ribs are sure to please.

One of my favorite ways to serve them is with roasted vegetables and mashed potatoes – it’s a hearty meal that’s sure to satisfy even the pickiest eaters.

❓ Frequently Asked Questions About Short Ribs

Q: What type of meat should I use for this recipe?

The best type of meat for short ribs is beef or pork ribs with the bone intact.

Q: How long does it take to cook the short ribs?

The short ribs should be cooked for at least 2 1/2 hours on low heat or 1 hour on high heat.

Q: Can I use boneless short ribs?

No, bone-in short ribs are preferred as they have more flavor and texture.

Q: What sides go well with short ribs?

Short ribs pair well with a variety of sides such as mashed potatoes, roasted vegetables, polenta or egg noodles.

The Best simple short ribs recipe

Simple Short Ribs