french dinner rolls recipe

Written BySheba G Updated On
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The Best french dinner rolls recipe

I have always been a fan of French cuisine, and one of my favorite recipes is their dinner rolls. Known as ‘petits pains’ in French, these rolls are a staple in any French bakery. They are soft, fluffy, and lightly sweetened, making them perfect for any occasion.

My family and I love them so much that we often make them for our daily meals. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. The result is a delicious homemade dinner roll that tastes just like the ones you’d find in a French bakery.

I’ve been making this recipe for years, and it’s always a hit with my family. Whether we’re having a family gathering or just a simple dinner at home, these rolls are always a welcome addition to our meal. They’re also a great way to use up any leftover bread dough you may have on hand.

One of the key techniques to making these rolls is to let the dough rest for at least an hour before shaping it into rolls. This allows the yeast to ferment properly, giving the rolls their light and airy texture. Once you’ve shaped the dough into rolls, place them on a baking sheet lined with parchment paper and let them rise for another 30 minutes before baking them in the oven.

The result is a delicious homemade dinner roll that’s perfect for snacking or serving with your favorite meal.

French Dinner Rolls

4.5 from 1977 votes

These soft and fluffy French dinner rolls are perfect for any meal. Made with simple ingredients, they have a golden crust and a tender interior.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

3 1/2 cups all-purpose flour
2 teaspoons active dry yeast
1 cup warm milk (110°F)
2 tablespoons granulated sugar
1 teaspoon salt
1/4 cup unsalted butter, softened
1 large egg

For the Topping

1 tablespoon milk
1 tablespoon unsalted butter, melted

👨‍🍳Directions

1In a large mixing bowl, combine the warm milk and sugar, then sprinkle the yeast on top.
2Let it sit for 5 to 10 minutes until the mixture becomes frothy, indicating the yeast is active.
3Add 1 cup of flour, salt, softened butter, and egg to the yeast mixture.
4Mix on low speed until combined, then gradually add the remaining flour until a soft dough forms.
5Knead the dough on a lightly floured surface for 8 to 10 minutes until it becomes smooth and elastic.
6Alternatively, use a stand mixer with a dough hook on medium speed for 6 to 8 minutes.
7Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour until doubled in size.
8The dough should spring back when gently pressed.
9Punch down the dough and divide it into 12 equal pieces.
10Shape each piece into a smooth ball and place them on a parchment-lined baking sheet, about 2 inches apart.
11Cover the rolls loosely with plastic wrap and let them rise for another 30 to 40 minutes until puffy.
12Meanwhile, preheat your oven to 375°F.
13Brush the tops of the rolls with the remaining milk.
14Bake for 12 to 15 minutes until the rolls are golden brown and sound hollow when tapped on the bottom.
15Remove the rolls from the oven and brush with melted butter for a soft, shiny crust.
16Let them cool on a wire rack for 5 minutes before serving warm.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Baking sheet
Parchment paper
Plastic wrap
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 30mg🧂Sodium: 220mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 5g

📝Notes

For a richer flavor, use whole milk and brush the rolls with an egg wash before baking. You can also add herbs like rosemary or thyme to the dough for a savory twist.

Watch Video Of How French Dinner Rolls Works

These French dinner rolls are a staple in our household and always a good idea for any occasion. They’re perfect for family gatherings or daily meals, and they’re incredibly easy to make.

The best part about this recipe is that it’s versatile – you can add garlic butter, herbs, or cheese to give it an extra boost of flavor. My family loves these rolls so much that we often make them as a snack or side dish.

They’re also a great way to use up any leftover bread dough you may have on hand.

❓ Frequently Asked Questions About French Dinner Rolls

Q1: What type of flour should I use for this recipe?

A1: You can use all-purpose flour or bread flour for this recipe. If you want a more authentic French flavor, use bread flour.

Q2: How long should I let the dough rest before shaping it into rolls?

A2: Let the dough rest for at least an hour before shaping it into rolls.

Q3: Can I make these rolls ahead of time?

A3: Yes, you can make these rolls ahead of time by shaping the dough into rolls and letting them rise for 30 minutes before refrigerating them overnight or freezing them for up to 2 months.

Q4: How do I store leftover dinner rolls?

A4: Store leftover dinner rolls in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q5: Can I use this recipe to make garlic butter dinner rolls?

A5: Yes, you can add garlic butter to the dough before baking the rolls for an extra flavorful twist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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