asian bbq sauce recipe

Written BySheba G Updated On
asian bbq sauce recipe
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The Best asian bbq sauce recipe

I’ve been experimenting with different BBQ sauce recipes for a while now, and I’m excited to share with you one of my favorites – an Asian-style BBQ sauce recipe. This recipe has become a staple in our household, and I love how it’s perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with family and friends.

The flavors are bold and savory, with a sweet and spicy kick that will leave everyone wanting more. I’ve found that this recipe is also incredibly versatile, making it ideal for marinating meats, grilling vegetables, or even using as a dipping sauce.

As an added bonus, this Asian-inspired BBQ sauce is packed with nutrients and antioxidants from the ingredients used. My kids love helping me in the kitchen, and they’re always excited to taste-test new creations like this one.

We’ve even started having impromptu family gatherings just so we can make this delicious BBQ sauce together! It’s become a fun tradition that everyone looks forward to.

This recipe has quickly become one of our go-to staples for everyday meals, special occasions, or even as a gift for friends and family. With its ease of preparation and adaptability to various tastes, it’s hard not to fall in love with this Asian-style BBQ sauce recipe.

And the best part? It’s incredibly healthy too!

Asian BBQ Sauce

Asian BBQ Sauce

4.8 from 1024 votes

A sweet and savory Asian-style barbecue sauce with a hint of spice. Perfect for grilling chicken, pork, or ribs.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 1 cupCuisine: InternationalCalories: 120 kcal per 2 tbsp

🥘Ingredients

For the Sauce

1/2 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
2 tablespoons rice vinegar
2 tablespoons ketchup
1 tablespoon sriracha or chili garlic sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

👨‍🍳Directions

1In a small saucepan over medium heat, combine the soy sauce, honey, brown sugar, rice vinegar, ketchup, sriracha, garlic, ginger, and sesame oil.
2Whisk until the sugar dissolves and the mixture begins to simmer, about 3 minutes.
3Reduce the heat to low and stir in the cornstarch slurry.
4Continue to cook, stirring constantly, until the sauce thickens enough to coat the back of a spoon, about 2 to 3 minutes.
5Remove the saucepan from the heat and let the sauce cool to room temperature.
6Use immediately as a marinade or basting sauce, or store in an airtight container in the refrigerator for up to one week.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 2g

📝Notes

For a spicier sauce, add more sriracha or a pinch of red pepper flakes. This sauce can also be used as a dipping sauce for spring rolls or dumplings.

Watch Video Of How Asian BBQ Sauce Works

This Asian-style BBQ sauce is always a hit at our gatherings and makes for an excellent addition to any meal. The best part?

It’s incredibly easy to store and reheat – simply transfer it to an airtight container and refrigerate for up to 2 weeks or freeze for up to 6 months. When you’re ready to serve, simply reheat it on low heat until warmed through.

One of our favorite ways to enjoy this delicious BBQ sauce is by serving it over grilled meats or vegetables – try it out today!

❓ Frequently Asked Questions About Asian BBQ Sauce

Q1: What’s the origin of this Asian BBQ sauce recipe?

This recipe is inspired by the traditional Korean chili paste called gochujang, which has been passed down through generations of Korean cooks.

Q2: Can I use store-bought gochujang instead of making my own?

While store-bought gochujang is convenient, I highly recommend making your own for the best flavor and texture.

Q3: What type of meat works best with this BBQ sauce?

This Asian-style BBQ sauce pairs well with any type of meat you prefer – beef, pork, chicken, or even tofu!

Q4: Can I adjust the level of spiciness to suit my taste?

Of course! If you prefer a milder flavor, simply reduce the amount of gochujang or omit it altogether.

Q5: How long does this BBQ sauce keep in the fridge?

This homemade BBQ sauce will keep for up to 2 weeks in an airtight container in the fridge.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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