ham and 15 bean soup recipe

Written BySheba G Updated On
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The Best ham and 15 bean soup recipe

I’ve been making this ham and 15 bean soup recipe for years, and it’s always a hit with my family. My kids love it when I serve it with some crusty bread or over rice.

The best part is that it’s so easy to make and can be adapted to suit our busy schedules. I like to make a big batch on the weekends and then reheat it throughout the week for a quick and nutritious meal.

Plus, it’s a great way to get in some extra fiber and protein with all the beans. I’ve also found that this recipe is perfect for potlucks or when we have guests over because it’s easy to serve and can be made in large quantities.

One of the things I love about this recipe is how versatile it is – you can make it with different types of ham or add in other ingredients like diced veggies or spices. It’s really a blank canvas for your creativity in the kitchen!

The flavors are deep and rich, but not overpowering, which makes it a great choice for picky eaters like my kids. And, as an added bonus, this soup is packed with nutrients from all the beans and veggies.

I feel good about serving it to my family because I know they’re getting a healthy dose of goodness.

Ham and 15 Bean Soup

Ham and 15 Bean Soup

4.5 from 1371 votes

A hearty and flavorful soup made with a blend of 15 beans and smoky ham. This slow-simmered dish is perfect for a comforting meal on a cold day.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

1 pound 15-bean soup mix, sorted and rinsed
1 tablespoon olive oil
1 large yellow onion, diced
3 celery stalks, diced
3 carrots, peeled and diced
4 cloves garlic, minced
1 pound smoked ham hock or ham bone with meat
8 cups low-sodium chicken broth
2 cups water
2 bay leaves
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1 can (14.5 ounces) diced tomatoes, undrained
1 tablespoon apple cider vinegar
Salt to taste
2 cups chopped cooked ham

👨‍🍳Directions

1Place the sorted and rinsed beans in a large bowl and cover with water by 2 inches.
2Let them soak overnight, or for at least 8 hours.
3Drain and rinse the beans before using.
4Heat the olive oil in a large stockpot over medium heat.
5Add the onion, celery, and carrots and cook, stirring occasionally, until the vegetables are softened, about 5 to 7 minutes.
6Add the minced garlic and cook for 1 minute until fragrant.
7Add the ham hock, drained beans, chicken broth, water, bay leaves, thyme, smoked paprika, and black pepper.
8Bring the soup to a boil over high heat, then reduce the heat to low.
9Cover and simmer, stirring occasionally, until the beans are tender, about 2 to 2 1/2 hours.
10The beans should be easily mashed against the side of the pot.
11Remove the ham hock from the pot and let it cool slightly.
12Shred the meat from the bone, discarding the bone and any fat.
13Return the shredded meat to the pot.
14Stir in the diced tomatoes with their juices, apple cider vinegar, and chopped cooked ham.
15Simmer for 10 minutes to blend the flavors.
16Taste and add salt as needed.
17Remove the bay leaves before serving.
18Ladle the soup into bowls and serve hot with crusty bread or cornbread.

🔧Equipment

Large stockpot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 950mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a thicker soup, mash some of the beans against the side of the pot before adding the tomatoes. You can also use a leftover ham bone instead of a ham hock. This soup freezes well for up to 3 months.

Watch Video Of How Ham and 15 Bean Soup Works

This ham and 15 bean soup recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick and easy meal for your family. The best part is that it’s so versatile – you can customize it to suit your tastes by adding in different ingredients or adjusting the seasoning.

And, as an added bonus, this soup is packed with nutrients from all the beans and veggies. Plus, it’s incredibly easy to reheat and serve – just throw some crusty bread on the side or over rice, and you’re good to go!

❓ Frequently Asked Questions About Ham and 15 Bean Soup

Q: What type of ham should I use in this recipe?

This recipe works best with a leaner cut of ham, such as a boneless pork shoulder or a thinly sliced deli ham.

Q: Can I use canned beans instead of dried?

Yes, you can use canned beans if you prefer, but keep in mind that they may be higher in sodium than dried beans.

Q: How long does this soup take to cook?

The cooking time will depend on the type of ham you use – if you’re using a boneless pork shoulder, you’ll need to simmer the soup for at least 2 hours to get the meat tender.

Q: Can I make this soup ahead of time?

This soup freezes beautifully, so feel free to make it ahead of time and store it in the freezer for up to 3 months.

Q: What if I don’t have any dried beans on hand?

You can find dried beans at most grocery stores or online – just be sure to soak them overnight before cooking them.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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