veggie lo mein recipe

Written BySheba G Updated On
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The Best veggie lo mein recipe

I’m so excited to share this veggie lo mein recipe with you all. I’ve been making it for my family for years, and it’s always a hit.

The best part is that it’s incredibly easy to make and can be customized to your liking. My kids love helping me stir-fry the vegetables and noodles, and my husband enjoys the fact that it’s a quick and satisfying meal after a long day.

As for me, I appreciate the health benefits of this dish – it’s loaded with vitamins and fiber from all the colorful veggies. Plus, the lo mein noodles are a great source of complex carbohydrates.

I’ve even started serving it at family gatherings and potlucks, as it’s easy to feed a crowd and everyone always raves about it. When I’m in a rush, I can whip up this recipe in no time, which is perfect for those chaotic weeknights when we’re all running around.

And did I mention how versatile this dish is? Whether you’re looking for a meat-free meal option or just want something different from your usual stir-fry recipes, this veggie lo mein fits the bill.

In fact, I like to think of it as a fusion of Chinese flavors with an American twist – my own special take on a classic dish.

Veggie Lo Mein

4.6 from 1834 votes

This veggie lo mein features tender noodles tossed with a savory sauce and a colorful mix of stir-fried vegetables. It is a quick and satisfying weeknight dinner that is easily customizable with your favorite produce.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Noodles and Vegetables

8 oz dried lo mein noodles or spaghetti
2 tbsp vegetable oil
1 red bell pepper, thinly sliced
1 cup snow peas, trimmed
2 medium carrots, julienned
4 oz shiitake mushrooms, stemmed and sliced
3 cloves garlic, minced
1 tbsp grated fresh ginger

For the Sauce

3 tbsp low-sodium soy sauce
1 tbsp dark soy sauce
1 tbsp hoisin sauce
1 tsp toasted sesame oil
1 tsp rice vinegar
1/2 tsp sugar
1/4 tsp white pepper

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the lo mein noodles and cook according to package directions until al dente, typically 3 to 5 minutes.
3Drain the noodles in a colander and rinse briefly with cold water to stop cooking, then set aside.
4While the noodles cook, prepare the sauce by whisking together the soy sauces, hoisin sauce, sesame oil, rice vinegar, sugar, and white pepper in a small bowl until the sugar dissolves.
5Set the sauce aside near the stove.
6Heat a wok or large skillet over high heat until a drop of water sizzles instantly.
7Add the vegetable oil and swirl to coat the surface, then add the bell pepper, snow peas, carrots, and mushrooms.
8Stir-fry for 2 to 3 minutes until the vegetables are crisp-tender and the mushrooms have softened.
9Reduce the heat to medium and add the minced garlic and grated ginger to the wok.
10Stir constantly for about 30 seconds until fragrant, being careful not to burn the garlic.
11Pour the prepared sauce over the vegetables and toss to coat evenly.
12Add the drained noodles to the wok and increase the heat to high.
13Use tongs or a spatula to toss everything together for 1 to 2 minutes until the noodles are heated through and evenly coated with sauce.
14Serve immediately while hot.

🔧Equipment

Large pot
Colander
Wok or large skillet
Small bowl
Whisk
Tongs or spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 720mg🌾Total Carbs: 62g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 11g

📝Notes

For a gluten-free version, use rice noodles and tamari instead of soy sauce. Add protein like tofu or edamame for a heartier meal. Adjust the amount of garlic and ginger to your taste.

To store leftover veggie lo mein, let it cool completely and then place it in an airtight container in the refrigerator. It will keep for up to three days.

When you are ready to reheat, use a skillet or wok over medium high heat with a splash of water or soy sauce to bring back the moisture. You can also microwave it but the texture will be softer.

For serving, this dish works well as a main course or as a side alongside grilled tofu or a simple egg roll. It is perfect for family gatherings because it is easy to double the recipe and everyone loves the familiar flavors.

I always make extra because it is even better the next day for lunch.

❓ Frequently Asked Questions About Veggie Lo Mein

What is lo mein?

Lo mein is a type of Chinese noodle dish made from wheat flour noodles that are typically stir-fried with vegetables and sometimes meat or seafood.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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