breadmaker pizza dough recipe

Written BySheba G Updated On
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The Best breadmaker pizza dough recipe

I’ve been making pizza dough in my breadmaker for years, and it’s become a staple in our household. My kids love helping me shape the dough into perfect circles, and my husband appreciates the ease of just tossing the ingredients into the machine.

The best part is that it’s incredibly easy to make and always turns out delicious. I’ve tried many different recipes over the years, but this one remains my go-to because of its simplicity and consistency.

Plus, it’s a great way to get my kids involved in cooking without overwhelming them with complicated instructions. We’ve had this recipe for special occasions like birthday parties and family gatherings, but it’s also a regular weeknight dinner favorite.

My family loves it when we have leftover slices for lunch the next day, and I appreciate how healthy this recipe is compared to traditional takeout or delivery options. The combination of whole wheat flour, yeast, and olive oil gives our pizza a rich flavor without adding excess calories or salt.

This recipe has been a game-changer for us, and I’m excited to share it with you so you can enjoy the same benefits in your own home.

Breadmaker Pizza Dough

4.6 from 1250 votes

This recipe uses a bread machine to create a soft, pliable pizza dough with minimal effort. The dough rises perfectly in the machine, resulting in a crisp yet chewy crust.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup warm water (110°F)
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons granulated sugar
3 cups all-purpose flour
2 1/4 teaspoons active dry yeast

👨‍🍳Directions

1Add the warm water, olive oil, salt, sugar, flour, and yeast to the bread machine pan in the order recommended by your machine’s manufacturer.
2Select the dough cycle and press start.
3The machine will mix and knead the dough for about 10 minutes, then let it rise for 1 hour until doubled in size.
4When the dough cycle finishes, transfer the dough to a lightly floured surface.
5Punch it down to release air, then divide it into two equal portions for two 12-inch pizzas.
6Preheat your oven to 475°F with a pizza stone or inverted baking sheet inside for at least 30 minutes.
7Roll or stretch each dough portion into a 12-inch round on a floured surface, then transfer to a floured pizza peel or parchment paper.
8Add your desired sauce, cheese, and toppings to the dough.
9Slide the pizza onto the hot stone or baking sheet and bake for 10 to 12 minutes until the crust is golden brown and the cheese is bubbly and melted.

🔧Equipment

Bread machine
Rolling pin
Pizza stone or baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 590mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 9g

📝Notes

For a crispier crust, bake the pizza directly on a preheated pizza stone. You can refrigerate the dough for up to 24 hours after the dough cycle for a more developed flavor.

Watch Video Of How Breadmaker Pizza Dough Works

This breadmaker pizza dough recipe is always a good idea for any occasion because it is so simple and reliable. I make it for birthday parties, game nights, and even quick lunches.

The dough turns out perfectly every time, and everyone loves the fresh taste. For storage, keep the baked pizza in the fridge for up to three days.

To reheat, place slices in a hot oven or toaster oven for a few minutes to crisp the crust. You can also freeze the baked pizza, then reheat directly from frozen.

Serve with a side salad or extra sauce for dipping. It is a versatile recipe that works for family gatherings and weeknight dinners alike.

❓ Frequently Asked Questions About Breadmaker Pizza Dough

6. Can I add toppings before baking or should they be added after baking?

Toppings can be added either before or after baking depending on your preference.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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