pork loin chops crock pot recipe

Written BySheba G Updated On
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The Best pork loin chops crock pot recipe

Pork loin chops are one of those simple cuts that make everything better—especially when slow-cooked to perfection in the crock pot. I started making them years ago because they’re foolproof, packed with flavor, and let the meat fall apart so easily you don’t even need to worry about overcooking. My kids always ask for seconds because they’re tender, juicy, and just sweet enough to make them forget they’re eating meat. It’s a dish that feels special but doesn’t take up too much of the day’s energy, whether you’re hosting a small get-together or just feeding the family after a long week.

The crock pot does all the work, so you can focus on other things while the chops simmer gently until they’re fall-apart tender. It’s a great way to use up a whole package of chops without wasting any—every bite is moist and flavorful, and the natural juices keep them rich and satisfying. Plus, it’s a healthier option than deep-frying or grilling, since the lean cut stays tender without needing extra oil or extra calories. My family loves it year-round, but I always make extra for holidays or game days—it’s that easy to scale up without losing quality. No stress, no fuss, just great food.

Slow-Cooker Pork Loin Chops with Garlic Sauce

Slow-Cooker Pork Loin Chops with Garlic Sauce

4.7 from 1417 votes

Tender pork loin chops simmered in a savory garlic sauce for a hands-off, flavorful meal. Perfect for busy weeknights.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork
  • 4 bone-in pork loin chops (1.5 inches thick)
  • 2 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper to taste
For the Sauce
  • 1 cup low-sodium chicken broth
  • 1 cup tomato sauce
  • 4 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 1 tsp dried thyme

👨‍🍳Directions

  1. 1
    Pat pork chops dry and season generously with salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub with olive oil and Dijon mustard.
  2. 2
    In a bowl, combine chicken broth, tomato sauce, minced garlic, Worcestershire sauce, honey, and thyme. Stir well.
  3. 3
    Place pork chops in the slow cooker. Pour the sauce over the chops, ensuring they’re fully coated.
  4. 4
    Cover and cook on low for 4 hours or until the pork is fork-tender and the sauce has thickened slightly.

🔧Equipment

  • Slow cooker
  • Mixing bowl
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 5❤️Cholesterol: 110🧂Sodium: 850🌾Total Carbs: 25🥦Dietary Fiber: 3g🍬Sugars: 18🥩Protein: 32

📝Notes

Tips: For extra tenderness, trim excess fat from the chops before cooking. If the sauce is too thin, simmer it for 5–10 minutes after cooking to thicken it. Serve with roasted potatoes or a fresh green salad.

Watch Video Of How Slow-Cooker Pork Loin Chops with Garlic Sauce Works

This pork loin chop recipe is always a go-to for family gatherings because it’s simple to prepare ahead and cooks hands-off in the crockpot, so you can focus on other things while the meat gets tender and flavorful. It’s perfect for casual meals or larger crowds because it yields enough servings without feeling like a big effort. Plus, the tender texture and rich taste make it a crowd-pleaser no matter the occasion.

❓ Frequently Asked Questions About Slow-Cooker Pork Loin Chops with Garlic Sauce

How do I choose the right cut of pork loin chops for this recipe?

Use boneless pork loin chops, ideally about 1½ to 2 inches thick. Look for cuts labeled “loin” or “center-cut” to ensure even cooking and tender texture. Avoid overly fatty or bone-in chops, as they can make the dish too rich or require extra monitoring.

What if my pork loin chops aren’t the same thickness?

Place the chops in the crock pot in a single layer, then add a few cups of liquid (broth, water, or wine) to the pot to prevent sticking. If they’re uneven, wrap the thicker ends with foil to cook more gently. Check internal temperature (145°F) with a meat thermometer.

Can I use a different liquid instead of broth?

Yes! Swap broth for any flavorful liquid: tomato sauce, red wine, or even a splash of apple juice for a lighter twist. Just ensure it’s enough to submerge the chops slightly to prevent drying out.

How long should I cook the chops in the slow cooker?

For low and slow (200°F): 4–5 hours. For high heat (300°F): 2–3 hours. Check doneness by testing a chop—it should reach 145°F internally and pull apart easily. If the chops aren’t tender, add a few minutes and stir occasionally.

What if I don’t have a meat thermometer?

Press a fork into the thickest part of a chop. If it slides in easily and the meat feels slightly warm but not oily, it’s likely done. For a rough estimate, aim for 4–5 hours on low.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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