dump peach cobbler recipe
The Best dump peach cobbler recipe
I have been making this dump peach cobbler for years and it is one of those recipes that just works every time. The best part is how simple it is you just dump the ingredients in a dish and bake. No complicated steps or fancy techniques needed. My kids love when I make this because the house smells amazing while it bakes and they get to eat warm cobbler with ice cream.
It is perfect for busy weeknights or when you need a dessert for a potluck without spending hours in the kitchen. This recipe is great because it uses canned peaches so you can make it any time of year. The peaches are sweet and tender and they mix with a simple batter that bakes up into a golden crust. The texture is soft and juicy on the bottom with a slightly crisp top.
It is like a warm hug in a bowl. I love that it is not too heavy so you can enjoy it after a meal without feeling stuffed. One of the reasons I keep coming back to this recipe is how easy it is to customize. You can add a pinch of cinnamon or nutmeg to the peaches for extra flavor.
Sometimes I use a yellow cake mix instead of the homemade batter for an even quicker version. The key is to not overmix the batter just stir it until combined and let the oven do the work. The peaches release their juices and create a natural syrup that soaks into the batter as it bakes. Health wise this recipe is not exactly diet food but it does use canned peaches which have fiber and vitamin C.
You can make it a bit lighter by using a sugar free cake mix or reducing the sugar in the batter. I also like to use coconut oil instead of butter sometimes. But honestly the real benefit is how it brings people together. My family sits down and shares this cobbler and it makes everyone happy.
That is the best kind of healthy.
Dump Peach Cobbler
This dump peach cobbler is a no fuss dessert that comes together in minutes. Just dump the peaches and batter in a dish and bake until golden.
🥘Ingredients
For the Peach Layer
For the Batter
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Dump Peach Cobbler Works
This dump peach cobbler is always a hit at family gatherings and potlucks because it is so easy to make and everyone loves the warm, sweet peaches and soft crust. I usually make it the night before and reheat it in the oven before serving.
For storing, keep leftovers covered in the fridge and they will stay good for a few days. To reheat, just pop a serving in the microwave for 30 seconds or warm it in a low oven.
It is great on its own but even better with a scoop of vanilla ice cream or a dollop of whipped cream. This recipe is a keeper for any occasion from busy weeknights to holiday dinners.
❓ Frequently Asked Questions About Dump Peach Cobbler
1. Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Peel and slice about 4 to 5 ripe peaches and toss them with the sugar and spices. You may need to add a tablespoon of cornstarch if the peaches are very juicy to help thicken the syrup.
2. Can I make this dump peach cobbler ahead of time?
You can assemble the cobbler up to a day ahead and keep it covered in the fridge. When ready to bake, add a few extra minutes to the baking time since the dish will be cold. It is best served warm.
3. How do I store leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 30 seconds or in a 350 degree oven for 10 minutes.
4. Can I use a different fruit?
Absolutely. This recipe works well with canned pears, apples, or even mixed berries. Adjust the sugar based on the sweetness of the fruit. For tart fruits like berries, you may want to add a little extra sugar.
5. Why is my cobbler runny?
If your cobbler is runny, it may be because the peaches were not drained well enough or the baking time was too short. Make sure to drain the canned peaches thoroughly and bake until the filling is bubbly and thickened.
