old fashioned cherry delight recipe
The Best old fashioned cherry delight recipe
I have been making this old fashioned cherry delight recipe for years and it is always a hit with my family. My kids love the sweet and tangy cherry filling paired with the buttery crust and creamy topping. It is a perfect dessert for potlucks, holidays, or just a simple weeknight treat. The cherries provide antioxidants and vitamins which makes this dessert feel a little less guilty. I love how easy it is to put together with simple ingredients you probably already have in your pantry.
This recipe brings back so many memories of my grandmother making it for Sunday dinners. The layers of flavor and texture are just unbeatable. Whether you serve it warm or cold it always gets compliments. I promise this will become a go to dessert in your home too.
Old Fashioned Cherry Delight
A classic layered dessert with a buttery crust, a creamy filling, and a sweet cherry topping. This old fashioned cherry delight is simple to make and perfect for any occasion.
🥘Ingredients
For the Crust
For the Cream Cheese Layer
For the Cherry Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Cherry Delight Works
I really think this old fashioned cherry delight recipe is a winner for any family gathering or holiday table. It is simple to put together and always disappears fast. Give it a try and I am sure your family will love it just as much as mine does.
❓ Frequently Asked Questions About Old Fashioned Cherry Delight
1. Can I use fresh cherries instead of canned pie filling?
Yes you can. Cook 3 cups of pitted fresh cherries with 1/2 cup sugar and 2 tablespoons cornstarch until thickened. Let it cool before spreading over the cream cheese layer.
2. How long does cherry delight need to chill?
It needs at least 2 hours in the refrigerator to set properly. For best results, chill it overnight so the layers firm up nicely.
3. Can I make this dessert ahead of time?
Absolutely. You can make it a day in advance and keep it covered in the fridge. It actually tastes better the next day as the flavors meld together.
4. What can I use instead of whipped topping?
You can use homemade whipped cream. Just whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
5. How do I store leftovers?
Cover the dish with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. It does not freeze well because the texture changes.
