spring roll sauce recipe

The Best spring roll sauce recipe

I have been making this spring roll sauce for years and it is a staple in our house. My kids love it on everything from fresh spring rolls to crispy egg rolls. It is sweet, tangy, and has just a little kick from the chili garlic sauce.

This sauce is perfect for dipping or drizzling over your favorite spring rolls. This recipe comes together in just a few minutes with simple ingredients you probably already have in your pantry. The base is hoisin sauce and peanut butter which gives it a rich savory flavor.

Rice vinegar and lime juice add brightness and a touch of sourness. A little brown sugar balances everything out and makes it perfectly sweet. The key to this sauce is whisking it well so the peanut butter fully blends in.

You want a smooth consistency that coats the back of a spoon. If it is too thick you can add a tablespoon of warm water at a time until it reaches your desired thickness. This sauce is also great as a marinade for grilled chicken or tofu.

I love that this sauce is healthier than store bought versions because you control the sugar and salt. It has no preservatives or artificial flavors. The peanut butter adds protein and healthy fats which makes it a more satisfying dip.

My family asks for this sauce every time we have spring rolls and I never have leftovers.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Spring Roll Sauce Works

This spring roll sauce is always a good idea for any occasion because it is so quick to make and everyone loves it. I make it for family gatherings, potlucks, and even just for a simple weeknight dinner. It pairs perfectly with fresh spring rolls, fried spring rolls, or even as a dipping sauce for dumplings.

To store this sauce, keep it in a glass jar or airtight container in the refrigerator for up to one week. When you are ready to use it, let it sit at room temperature for a few minutes and stir well. If it is too thick, add a splash of warm water.

You can also reheat it gently in the microwave for 10 seconds. Serve it with your favorite spring rolls or use it as a marinade for grilled meats. This sauce is so versatile that you will find yourself reaching for it again and again.

❓ Frequently Asked Questions About Spring Roll Sauce

1. Can I make this sauce ahead of time?

Yes, you can make this spring roll sauce up to a week in advance. Store it in an airtight container in the refrigerator. Give it a good stir before serving as the peanut butter may separate slightly.

2. Is this sauce gluten free?

It depends on the hoisin sauce you use. Some brands contain wheat. Check the label to make sure it is gluten free. You can also substitute tamari or coconut aminos for a gluten free option.

3. Can I make it without peanut butter?

You can substitute almond butter or sunflower seed butter for a nut free version. The flavor will change slightly but it will still be delicious. Tahini also works well for a different taste.

4. How do I adjust the spice level?

Start with half a teaspoon of chili garlic sauce for a mild kick. Add more to taste if you want it spicier. You can also use sriracha or red pepper flakes instead.

5. What else can I use this sauce for?

This sauce is great as a marinade for grilled chicken, shrimp, or tofu. It also works well as a dressing for cold noodle salads or as a dip for fresh vegetables like cucumber and carrot sticks.