beans and ham recipe

Written BySheba G Updated On
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The Best beans and ham recipe

I’ve been making this beans and ham recipe for years, and it’s still one of my family’s favorites.

It’s a classic comfort food dish that’s easy to make and always a hit with my kids.

The best part is that it’s a great way to get some protein and fiber into our diet, which is essential for keeping us all healthy and energized throughout the day.

My kids love helping me cook this recipe, and they’re always excited to see the finished product.

We often serve it with some crusty bread or over rice, and it’s a meal that never fails to satisfy us.

Hearty Beans and Ham

4.6 from 1059 votes

A comforting and flavorful dish featuring tender beans and savory ham simmered in a rich broth. This hearty meal is perfect for a cozy dinner and is easy to prepare with simple ingredients.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beans and Ham

1 lb dried navy beans, soaked overnight and drained
1 lb smoked ham hock or ham shank
1 large onion, diced
2 cloves garlic, minced
4 cups chicken broth
2 cups water
1 bay leaf
1 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt, or to taste

👨‍🍳Directions

1Place the soaked beans and ham hock in a large pot.
2Add the diced onion, minced garlic, chicken broth, water, bay leaf, dried thyme, and black pepper.
3Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer gently.
4Cover the pot and simmer for 1 hour to 1 hour 15 minutes, until the beans are tender and the ham is falling off the bone.
5Stir occasionally to prevent sticking, and check the beans for doneness by pressing one against the side of the pot; it should mash easily.
6Remove the ham hock from the pot and let it cool slightly.
7Once cool enough to handle, shred the meat from the bone, discarding any fat and skin.
8Return the shredded ham to the pot and stir in salt to taste.
9Simmer for an additional 5 minutes to blend the flavors, then serve hot.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 720mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a thicker broth, mash some of the beans against the side of the pot before returning the ham. You can also add diced carrots or celery for extra flavor and texture.

Watch Video Of How Hearty Beans and Ham Works

Storing leftovers is easy. Let the beans and ham cool completely, then transfer to an airtight container and refrigerate for up to five days. The flavors actually get better overnight.

To reheat, just warm it on the stovetop over medium heat or in the microwave, adding a splash of water or broth if it has thickened too much. This dish also freezes well, so I often make a double batch and freeze half for a busy night. For serving, I like to pair beans and ham with cornbread, coleslaw, or a simple green salad.

It is also great over rice or with a side of roasted vegetables. This recipe works for Sunday dinners, potlucks, or just a cozy weeknight meal. It is one of those dishes that brings everyone to the table and never feels boring.

I always feel good serving it because it is hearty, healthy, and full of flavor.

❓ Frequently Asked Questions About Hearty Beans and Ham

1. What type of beans should I use in this recipe?

The type of beans you should use in this recipe is up to you, but I prefer to use kidney beans because they have a slightly sweeter flavor than other types of beans. You can also use pinto beans or black beans if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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